311 Pike St., Downtown
Downtown’s new The Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park. Subito’s menu focuses on homemade pastas, stone-oven pizzas, fresh seafood, steaks and antipasta. Head to their bar for a selection of whites, reds and sparkling wines — including their own house sparkling wine by Ohio River Valley. They also boast spirits and cocktails.
Photo: Hailey Bollinger” data-title=”
Subito
311 Pike St., Downtown
Downtown’s new The Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park. Subito’s menu focuses on homemade pastas, stone-oven pizzas, fresh seafood, steaks and antipasta. Head to their bar for a selection of whites, reds and sparkling wines — including their own house sparkling wine by Ohio River Valley. They also boast spirits and cocktails.
Photo: Hailey Bollinger” itemprop=”image” />
Nomad
225 Fairfield Ave., Bellevue
Bellevue bar and eatery Nomad opened its doors in September. They serve craft cocktails and beer, but the main attraction is their boozy (and virgin) milkshakes, tater tot baskets and tacos. The space is meant to bring together the adventurers in life to relax, connect and reflect on their journeys. Eventually they plan to incorporate a vintage double-decker bus in the courtyard to provide an eclectic seating option, but for now, they will utilize the space for more dreamy, string-lit seating (with heaters during the chilly months).
Photo: Hailey Bollinger
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Nomad
225 Fairfield Ave., Bellevue
Bellevue bar and eatery Nomad opened its doors in September. They serve craft cocktails and beer, but the main attraction is their boozy (and virgin) milkshakes, tater tot baskets and tacos. The space is meant to bring together the adventurers in life to relax, connect and reflect on their journeys. Eventually they plan to incorporate a vintage double-decker bus in the courtyard to provide an eclectic seating option, but for now, they will utilize the space for more dreamy, string-lit seating (with heaters during the chilly months).
Photo: Hailey Bollinger
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The Governor
231 Main St., Milford
Brothers Paul and Neil Barraco had been working in fine dining for years when they returned to their East Coast roots to open a classic diner with a modern twist. The mission of the Governor is to offer the perks of fine dining — locally procured meat and produce, a menu made from scratch, a carefully designed cocktail list — at a medium price point in a laid-back environment. The menu at the Governor features cuisine ranging from Asian to Italian to classic Americana.
Photo: Savana Willhoite” data-title=”
The Governor
231 Main St., Milford
Brothers Paul and Neil Barraco had been working in fine dining for years when they returned to their East Coast roots to open a classic diner with a modern twist. The mission of the Governor is to offer the perks of fine dining — locally procured meat and produce, a menu made from scratch, a carefully designed cocktail list — at a medium price point in a laid-back environment. The menu at the Governor features cuisine ranging from Asian to Italian to classic Americana.
Photo: Savana Willhoite” itemprop=”image” />
OTR Chili Co.
1910 Elm St., Over-the-Rhine
Housed in the old Sartre space in the Rhinegeist Brewery building, OTR Chili Company is a retro diner-style spot offering self-proclaimed “authentic Cincinnati chili” in addition to burgers, salads and shakes. The chili menu features all the classics: a 3-, 4- or 5-Way made with 100-percent beef and secret spice blend, plus a vegetarian way. They also offer Impossible burgers and some incredible pies. For booze fans, you can add a shot of bourbon to your malted chocolate or vanilla shake.
Photo via OTR Chili Co.’s Facebook” data-title=”
OTR Chili Co.
1910 Elm St., Over-the-Rhine
Housed in the old Sartre space in the Rhinegeist Brewery building, OTR Chili Company is a retro diner-style spot offering self-proclaimed ::authentic Cincinnati chili:: in addition to burgers, salads and shakes. The chili menu features all the classics: a 3-, 4- or 5-Way made with 100-percent beef and secret spice blend, plus a vegetarian way. They also offer Impossible burgers and some incredible pies. For booze fans, you can add a shot of bourbon to your malted chocolate or vanilla shake.
Photo via OTR Chili Co.’s Facebook” itemprop=”image” />
Khora at Kinley Hotel
37 W. Seventh St., Downtown
Downtown Cincinnati’s new Kinley Hotel is home to Khora, an eatery hailed by Vogue and Food & Wine magazine as one of the “most anticipated” American restaurant openings of 2020. Helmed by chef Edward Lee and executive chef and Cincinnati native Kevin Ashworth, the menu puts “a modern Midwest spin on classic recipes.” Named for the ancient grain khorasan, the dishes play heavily on pasta, including a riff on Cincinnati chili. It serves breakfast, lunch and dinner — approachable during the day with a “destination restaurant” vibe at night. It has been open since October.
Photo via Facebook.com/KhoraRestaurant” data-title=”
Khora at Kinley Hotel
37 W. Seventh St., Downtown
Downtown Cincinnati’s new Kinley Hotel is home to Khora, an eatery hailed by Vogue and Food & Wine magazine as one of the “most anticipated” American restaurant openings of 2020. Helmed by chef Edward Lee and executive chef and Cincinnati native Kevin Ashworth, the menu puts ::a modern Midwest spin on classic recipes.:: Named for the ancient grain khorasan, the dishes play heavily on pasta, including a riff on Cincinnati chili. It serves breakfast, lunch and dinner — approachable during the day with a ::destination restaurant:: vibe at night. It has been open since October.
Photo via Facebook.com/KhoraRestaurant” itemprop=”image” />Zapata Cantina
801 Madison Ave., Covington
Having opened early this September, Zapata Covington offers a modern take on Mexican cuisine, with small plates and street-style eats like tacos. Every dish is made in-house, including their two-toned tortillas. In addition to bites, the cantina’s beverage program focuses on tequila and mezcal, with popular bourbon-based cocktails swapped out for agave-based liquors.
Photo via Facebook.com/Zapata.Cov
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Zapata Cantina
801 Madison Ave., Covington
Having opened early this September, Zapata Covington offers a modern take on Mexican cuisine, with small plates and street-style eats like tacos. Every dish is made in-house, including their two-toned tortillas. In addition to bites, the cantina’s beverage program focuses on tequila and mezcal, with popular bourbon-based cocktails swapped out for agave-based liquors.
Photo via Facebook.com/Zapata.Cov
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Teak OTR
1200 Race St., Over-the-Rhine
After closing its doors in Mount Adams in 2017, the owners of Teak Thai have reopened in a fresh, new space across from Washington Park in Over-the-Rhine. Officially opened in July, the eatery is known for its top-notch Thai cuisine — including their incredibly popular pad Thai — and their sushi offerings. Talented longtime chef John Lee from the Mount Adams location joined the new Teak OTR, and brought his sushi expertise with him.
Photo: Hailey Bollinger” data-title=”
Teak OTR
1200 Race St., Over-the-Rhine
After closing its doors in Mount Adams in 2017, the owners of Teak Thai have reopened in a fresh, new space across from Washington Park in Over-the-Rhine. Officially opened in July, the eatery is known for its top-notch Thai cuisine — including their incredibly popular pad Thai — and their sushi offerings. Talented longtime chef John Lee from the Mount Adams location joined the new Teak OTR, and brought his sushi expertise with him.
Photo: Hailey Bollinger” itemprop=”image” />Westwood Nation Kitchen & Bar
3435 Epworth Ave., Westwood
Nation Kitchen & Bar offers a variety of burgers and sandwiches like the popular Nation burger, with a 6-ounce brisket patty, smoked cheddar, whiskey barbecue sauce, onion straws and horseradish aioli on a challah bun. After slingin’ patties in Pendleton since 2015, the Best of Cincinnati award-winning eatery opened a second location in Westwood in the revitalized Junietta Avenue Firehouse in October.
Photo: Hailey Bollinger
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Westwood Nation Kitchen & Bar
3435 Epworth Ave., Westwood
Nation Kitchen & Bar offers a variety of burgers and sandwiches like the popular Nation burger, with a 6-ounce brisket patty, smoked cheddar, whiskey barbecue sauce, onion straws and horseradish aioli on a challah bun. After slingin’ patties in Pendleton since 2015, the Best of Cincinnati award-winning eatery opened a second location in Westwood in the revitalized Junietta Avenue Firehouse in October.
Photo: Hailey Bollinger
” itemprop=”image” />Haven Cafe
332 Scott Blvd., Covington
This Covington coffee shop opened up in August and offers natural coffee, pastries and baked goods from local spots like Brown Bear Bakery, as well as light bites like avocado toast. In addition to your typical coffee-based bevs, you can also order creative and tasty sips like the matcha lemonade, mint mocha latte and cereal milk latte.
Photo: Hailey Bollinger” data-title=”
Haven Cafe
332 Scott Blvd., Covington
This Covington coffee shop opened up in August and offers natural coffee, pastries and baked goods from local spots like Brown Bear Bakery, as well as light bites like avocado toast. In addition to your typical coffee-based bevs, you can also order creative and tasty sips like the matcha lemonade, mint mocha latte and cereal milk latte.
Photo: Hailey Bollinger” itemprop=”image” />Sugar n’ Spice OTR
1203 Sycamore St., Over-the-Rhine
Cincinnati’s cult favorite breakfast eatery Sugar n’ Spice officially opened up their much-anticipated Over-the-Rhine location in the former Joe’s Diner on July 11. The Paddock Hills eatery, which opened in 1941, is well-known for its “wispy thin” pancakes, vibrant decor and rubber duckies that come with every meal — elements that traveled to its second branch. You can expect many of your favorites, in addition to a few new pork-infused dishes like the Cubano.
Photo: Hailey Bollinger” data-title=”
Sugar n’ Spice OTR
1203 Sycamore St., Over-the-Rhine
Cincinnati’s cult favorite breakfast eatery Sugar n’ Spice officially opened up their much-anticipated Over-the-Rhine location in the former Joe’s Diner on July 11. The Paddock Hills eatery, which opened in 1941, is well-known for its ::wispy thin:: pancakes, vibrant decor and rubber duckies that come with every meal — elements that traveled to its second branch. You can expect many of your favorites, in addition to a few new pork-infused dishes like the Cubano.
Photo: Hailey Bollinger” itemprop=”image” />Esoteric Brewing Co.
900 E. McMillan St., Walnut Hills
Walnut Hills’ long-awaited Esoteric Brewing hosted its grand opening in early September. Cincinnati’s first Black- and Filipino-owned brewery, the team revitalized the 1930s Art Deco Paramount Building, which was once a department store but had been fallow for decades. The brewery offers an elevated beer drinking experience, using locally sourced and grown ingredients and creates “a sumptuous experience that changes the way you think about beer.”
Photo: Hailey Bollinger
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Esoteric Brewing Co.
900 E. McMillan St., Walnut Hills
Walnut Hills’ long-awaited Esoteric Brewing hosted its grand opening in early September. Cincinnati’s first Black- and Filipino-owned brewery, the team revitalized the 1930s Art Deco Paramount Building, which was once a department store but had been fallow for decades. The brewery offers an elevated beer drinking experience, using locally sourced and grown ingredients and creates “a sumptuous experience that changes the way you think about beer.”
Photo: Hailey Bollinger
” itemprop=”image” />Pampas Argentine Gastropub
2038 Madison Road, O’Bryonville
Taking inspiration from his heritage, Ignite Entertainment founder Juan Imeroni has opened Pampas Argentine Gastropub, a new eatery that offers an approachable taste of the Argentine countryside. The ambiance blends the culture and flavors of two of his other local establishments: Che and Butcher and Barrel. Chef Patrick Bowling — formerly of Jean-Robert’s Table and Restaurant L — is at the helm. The menu features meat dishes inspired by the “gaucho” experience in the flatlands of South America as well as salads and charcuterie. They boast a diverse list of cocktails as well, including the simple yet traditional Fernet y Coca.
Photo via Facebook.com/PampasCincinnati” data-title=”
Pampas Argentine Gastropub
2038 Madison Road, O’Bryonville
Taking inspiration from his heritage, Ignite Entertainment founder Juan Imeroni has opened Pampas Argentine Gastropub, a new eatery that offers an approachable taste of the Argentine countryside. The ambiance blends the culture and flavors of two of his other local establishments: Che and Butcher and Barrel. Chef Patrick Bowling — formerly of Jean-Robert’s Table and Restaurant L — is at the helm. The menu features meat dishes inspired by the “gaucho” experience in the flatlands of South America as well as salads and charcuterie. They boast a diverse list of cocktails as well, including the simple yet traditional Fernet y Coca.
Photo via Facebook.com/PampasCincinnati” itemprop=”image” />
Northern Row Brewing
111 W. McMicken Ave., Over-the-Rhine
Over-the-Rhine’s Northern Row taproom and patio opened in the spring. With 13 taps of their own beers, the brewery also offers a full bar and cocktail menu — soon to feature their own spirits as well. Worlds collide with their signature “Preacherito,” a classic mojito topped with their Preacher beer. Choose from a generous menu ranging from roast beef and cheddar sliders to a stuffed acorn squash, chili mac or, on Sundays, try the “Holy Toledo it’s a Breakfast Burrito.”
Photo: Hailey Bollinger” data-title=”
Northern Row Brewing
111 W. McMicken Ave., Over-the-Rhine
Over-the-Rhine’s Northern Row taproom and patio opened in the spring. With 13 taps of their own beers, the brewery also offers a full bar and cocktail menu — soon to feature their own spirits as well. Worlds collide with their signature “Preacherito,” a classic mojito topped with their Preacher beer. Choose from a generous menu ranging from roast beef and cheddar sliders to a stuffed acorn squash, chili mac or, on Sundays, try the ::Holy Toledo it’s a Breakfast Burrito.::
Photo: Hailey Bollinger” itemprop=”image” />Eishaus
117 Park Place, Covington
Covington’s Roebling Point district got a little bit sweeter this past fall with the opening of German-inspired ice cream, eats and coffee window Eishaus. The creamery features the unique frozen treat “spaghetti eis,” an ice cream dish with ice cream “noodles” and toppings that resemble sauces and meatballs.
Photo via Facebook.com/EishausCov” data-title=”
Eishaus
117 Park Place, Covington
Covington’s Roebling Point district got a little bit sweeter this past fall with the opening of German-inspired ice cream, eats and coffee window Eishaus. The creamery features the unique frozen treat “spaghetti eis,” an ice cream dish with ice cream “noodles” and toppings that resemble sauces and meatballs.
Photo via Facebook.com/EishausCov” itemprop=”image” />
Nostalgia Wine & Jazz Lounge
1432 Vine St., Over-the-Rhine
Nostalgia Wine & Jazz Lounge, which officially opened on Aug. 21, features bottles from women and minority winemakers, as well as eight wines on tap, live music, a limited selection of spirits and beer, and small plates from local businesses.
Photo: Hailey Bollinger” data-title=”
Nostalgia Wine & Jazz Lounge
1432 Vine St., Over-the-Rhine
Nostalgia Wine & Jazz Lounge, which officially opened on Aug. 21, features bottles from women and minority winemakers, as well as eight wines on tap, live music, a limited selection of spirits and beer, and small plates from local businesses.
Photo: Hailey Bollinger” itemprop=”image” />Braxton Brewing Pendleton
331 E. 13th St., Pendleton
Braxton Brewing Co. announced in July that it had taken over the 3 Points Urban Brewery taproom in Pendleton. The expansion marks the Northern Kentucky brewery’s first move into Ohio. The taproom opened in September and focuses on “blending everything the company has brought to life in Northern Kentucky, just across the river,” says Braxton.
Photo: Hailey Bollinger
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Braxton Brewing Pendleton
331 E. 13th St., Pendleton
Braxton Brewing Co. announced in July that it had taken over the 3 Points Urban Brewery taproom in Pendleton. The expansion marks the Northern Kentucky brewery’s first move into Ohio. The taproom opened in September and focuses on ::blending everything the company has brought to life in Northern Kentucky, just across the river,:: says Braxton.
Photo: Hailey Bollinger
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Taqueria 251
4110 Hamilton Ave., Northside
Opened in the fall, this Northside eatery offers traditional Mexican flavors with an “avant-garde twist” and a focus on the experience in addition to the food. Owned by Emilio Santos, the menu features items like tacos, tostadas, churros and esquites — plus a full cocktail menu and draft and canned beers.
Photo via Facebook.com/Taqueria251
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Taqueria 251
4110 Hamilton Ave., Northside
Opened in the fall, this Northside eatery offers traditional Mexican flavors with an “avant-garde twist” and a focus on the experience in addition to the food. Owned by Emilio Santos, the menu features items like tacos, tostadas, churros and esquites — plus a full cocktail menu and draft and canned beers.
Photo via Facebook.com/Taqueria251
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Covington Yard
401 Greenup St., Covington
Covington Yard opened this fall and features repurposed shipping containers housing local restaurants like Django Western Taco, Mr. Bulgogi and Yard Bird. The dog-friendly food hall offers a space for the community to gather, with yard games, seating and great views.
Photo via Facebook.com/covingtonyard” data-title=”
Covington Yard
401 Greenup St., Covington
Covington Yard opened this fall and features repurposed shipping containers housing local restaurants like Django Western Taco, Mr. Bulgogi and Yard Bird. The dog-friendly food hall offers a space for the community to gather, with yard games, seating and great views.
Photo via Facebook.com/covingtonyard” itemprop=”image” />
Taste of Belgium
7800 Montgomery Road, Kenwood
Taste of Belgium has opened a new bistro location — its sixth in Greater Cincinnati — in Kenwood Square in a former Ruby Tuesday. The space was renovated before opening, with the addition of a second patio. Currently the indoor dining space is closed, but on Dec. 5 they will welcome guests to their enclosed outdoor patio; inside will open in February. The menu mimics other Taste of Belgium bistros, with frequently changing “LTO” or limited-time offerings. They also offer a slew of rare Belgian beers and a bakery serving traditional Liege waffles to-go and other favorites.
Photo: Brittany Thornton” data-title=”
Taste of Belgium
7800 Montgomery Road, Kenwood
Taste of Belgium has opened a new bistro location — its sixth in Greater Cincinnati — in Kenwood Square in a former Ruby Tuesday. The space was renovated before opening, with the addition of a second patio. Currently the indoor dining space is closed, but on Dec. 5 they will welcome guests to their enclosed outdoor patio; inside will open in February. The menu mimics other Taste of Belgium bistros, with frequently changing ::LTO:: or limited-time offerings. They also offer a slew of rare Belgian beers and a bakery serving traditional Liege waffles to-go and other favorites.
Photo: Brittany Thornton” itemprop=”image” />Agave & Rye Rookwood
801 Madison Ave., Covington
Covington-based craft taqueria and tequila and bourbon hall Agave & Rye has expanded its regional fleet to share its “epic dining experience” with a new Rookwood spot, opened on Sept. 20. Diners flock to the local chain to enjoy its vibrant murals and funky decor while chowing down on unique tacos, with proteins including kangaroo, duck, crab cakes, butter-poached lobster, crispy cauliflower, salt and pepper fries and fried chicken — in addition to more familiar bases like steak, pork carnitas and mahi mahi.
Photo: Hailey Bollinger
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Agave & Rye Rookwood
801 Madison Ave., Covington
Covington-based craft taqueria and tequila and bourbon hall Agave & Rye has expanded its regional fleet to share its ::epic dining experience:: with a new Rookwood spot, opened on Sept. 20. Diners flock to the local chain to enjoy its vibrant murals and funky decor while chowing down on unique tacos, with proteins including kangaroo, duck, crab cakes, butter-poached lobster, crispy cauliflower, salt and pepper fries and fried chicken — in addition to more familiar bases like steak, pork carnitas and mahi mahi.
Photo: Hailey Bollinger
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Pata Roja Taqueria
1324 Main St., Over-the-Rhine
Gaining a reputation for some of the best Mexican street food in the city, Pata Roja started at Rosedale and continued to gain traction through pop-ups at Forty Thieves and now The Takeaway. Serving up al pastor, bistec and veggie tacos, Pata Roja also offers four different types of salsa — something for everyone’s taste.
Photo via Facebook.com/PataRojaTacos” data-title=”
Pata Roja Taqueria
1324 Main St., Over-the-Rhine
Gaining a reputation for some of the best Mexican street food in the city, Pata Roja started at Rosedale and continued to gain traction through pop-ups at Forty Thieves and now The Takeaway. Serving up al pastor, bistec and veggie tacos, Pata Roja also offers four different types of salsa — something for everyone’s taste.
Photo via Facebook.com/PataRojaTacos” itemprop=”image” />Northside Gardens and TiYah’s Table
935 Spring Grove Ave., Northside
The owners of Northside LGBTQ+ dance club MixWells transformed the bar over the spring and summer by updating their vibrant outdoor space with a lush, plant-filled beer garden and teamed up with local mother-daughter duo TiYah’s Table to oversee the kitchen. Rebranded as Northside Gardens, the establishment held its grand opening on the weekend of Sept. 4-5.
Photo: Scott Dittgen
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Northside Gardens and TiYah’s Table
935 Spring Grove Ave., Northside
The owners of Northside LGBTQ+ dance club MixWells transformed the bar over the spring and summer by updating their vibrant outdoor space with a lush, plant-filled beer garden and teamed up with local mother-daughter duo TiYah’s Table to oversee the kitchen. Rebranded as Northside Gardens, the establishment held its grand opening on the weekend of Sept. 4-5.
Photo: Scott Dittgen
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Boom Box Buns
1400 Republic St., Over-the-Rhine
Boombox Buns, an Over-the-Rhine carry-out eatery offering homemade Chinese-style steamed buns, opened its much-anticipated brick-and-mortar location this spring. Serving up the fluffiest steamed buns you have ever seen, Boom Box offers a variety of fillings including their cumin lamb bun, sweet potato bun and beef bun. Finish the meal off with a fried sweet bun for dessert and a Thai iced tea on the side.
Photo: Provided by Boom Box Buns
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Boom Box Buns
1400 Republic St., Over-the-Rhine
Boombox Buns, an Over-the-Rhine carry-out eatery offering homemade Chinese-style steamed buns, opened its much-anticipated brick-and-mortar location this spring. Serving up the fluffiest steamed buns you have ever seen, Boom Box offers a variety of fillings including their cumin lamb bun, sweet potato bun and beef bun. Finish the meal off with a fried sweet bun for dessert and a Thai iced tea on the side.
Photo: Provided by Boom Box Buns
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Cream & Sugar Coffeehouse
3546 Montgomery Road, Evanston
Serving up locally sourced organic coffee and tea, Cream & Sugar also offers breakfast and lunch with a focus on local and plant-based ingredients. Owned by longtime friends Taren Kinebrew and Crystal Grace, the coffee shop is designed to evoke a calming vibe, with shades of blue and teal, and window seating as well as lounge space for larger groups.
Photo via Facebook.com/CreamandSugarCoffeehouse” data-title=”
Cream & Sugar Coffeehouse
3546 Montgomery Road, Evanston
Serving up locally sourced organic coffee and tea, Cream & Sugar also offers breakfast and lunch with a focus on local and plant-based ingredients. Owned by longtime friends Taren Kinebrew and Crystal Grace, the coffee shop is designed to evoke a calming vibe, with shades of blue and teal, and window seating as well as lounge space for larger groups.
Photo via Facebook.com/CreamandSugarCoffeehouse” itemprop=”image” />
Adesso
125 E. Main St., Mason
Offering traditional Italian espresso beverages as well as a menu focused on seasonal bites that represent the flavors of the Ohio Valley, “Adesso” means “now,” which owner Chuck Pfahler says is the “essence of coffee.” The shop offers ethically sourced coffee, teas from around the world, dishes that explore both local and global flavors and seasonal cocktails.
Photo via Facebook.com/Adess0coffee” data-title=”
Adesso
125 E. Main St., Mason
Offering traditional Italian espresso beverages as well as a menu focused on seasonal bites that represent the flavors of the Ohio Valley, ::Adesso:: means ::now,:: which owner Chuck Pfahler says is the ::essence of coffee.:: The shop offers ethically sourced coffee, teas from around the world, dishes that explore both local and global flavors and seasonal cocktails.
Photo via Facebook.com/Adess0coffee” itemprop=”image” />
Ruby’s Chocolates Oakley
3923 Isabella Ave., Oakley
Oakley has gotten a little bit sweeter with the addition of Ruby’s Chocolates sweets shop. Visitors can look forward to enjoying a variety of favorites from Ruby’s, including their signature truffle cakes, which are similar to a cake pop and come in a variety of flavors; “Joy Sticks,” which are pretzels enrobed in caramel, chocolate, peanut butter and other toppings; no-bake cookies; chocolate bark; and a newer menu item dubbed “Phatty Cakes,” which are two petite cakes with a layer of icing in between.
Photo: Hailey Bollinger” data-title=”
Ruby’s Chocolates Oakley
3923 Isabella Ave., Oakley
Oakley has gotten a little bit sweeter with the addition of Ruby’s Chocolates sweets shop. Visitors can look forward to enjoying a variety of favorites from Ruby’s, including their signature truffle cakes, which are similar to a cake pop and come in a variety of flavors; ::Joy Sticks,:: which are pretzels enrobed in caramel, chocolate, peanut butter and other toppings; no-bake cookies; chocolate bark; and a newer menu item dubbed ::Phatty Cakes,:: which are two petite cakes with a layer of icing in between.
Photo: Hailey Bollinger” itemprop=”image” />
Genki Ramen
5005 Deerfield Blvd., Mason
Mason needed a ramen spot and Genki filled that void perfectly. Cooking up seven different takes on the classic ramen dish, the eatery also offers rice bowls like their curry chicken katsu don and gyoza for a starter.
Photo via Facebook.com/genkiramenmason” data-title=”
Genki Ramen
5005 Deerfield Blvd., Mason
Mason needed a ramen spot and Genki filled that void perfectly. Cooking up seven different takes on the classic ramen dish, the eatery also offers rice bowls like their curry chicken katsu don and gyoza for a starter.
Photo via Facebook.com/genkiramenmason” itemprop=”image” />
MPH Brewing
7880 Remington Road, Montgomery
Cousins Jim Christmann and co-founder and president of Colorado-based Left Hand Brewing Eric Wallace returned to their Cincinnati roots to offer a taste of the Wild West in suburban Ohio. MPH Brewing serves over a dozen of their own craft beers, select wines and features seven of Left Hand’s brews as well. Order one of their five signature pizzas or some loaded tots to complete the experience.
Photo via Facebook.com/MPHBrew” data-title=”
MPH Brewing
7880 Remington Road, Montgomery
Cousins Jim Christmann and co-founder and president of Colorado-based Left Hand Brewing Eric Wallace returned to their Cincinnati roots to offer a taste of the Wild West in suburban Ohio. MPH Brewing serves over a dozen of their own craft beers, select wines and features seven of Left Hand’s brews as well. Order one of their five signature pizzas or some loaded tots to complete the experience.
Photo via Facebook.com/MPHBrew” itemprop=”image” />
Empanadas Aqui
322 Reading Road, Mason
Venezuelan food truck Empanadas Aqui opened their highly anticipated brick-and-mortar restaurant in early 2020 in downtown Mason. The restaurant, owned by Pat Fettig, Brett and Venezuela native Dadnitri Johnson, offers a plentiful menu featuring a selection of arepas like the Gringo Pepiada and the caprese; entrees like the pabellon, the national dish of Venezuela; and of course empanadas, like the Carne Mechada and the queso and plantains.
Photo via Facebook.com/EmpanadasAqui” data-title=”
Empanadas Aqui
322 Reading Road, Mason
Venezuelan food truck Empanadas Aqui opened their highly anticipated brick-and-mortar restaurant in early 2020 in downtown Mason. The restaurant, owned by Pat Fettig, Brett and Venezuela native Dadnitri Johnson, offers a plentiful menu featuring a selection of arepas like the Gringo Pepiada and the caprese; entrees like the pabellon, the national dish of Venezuela; and of course empanadas, like the Carne Mechada and the queso and plantains.
Photo via Facebook.com/EmpanadasAqui” itemprop=”image” />
The NBL CKN
4450 Eastgate South Drive, Eastgate
AKA The Noble Chicken, this eatery opened their first brick-and-mortar spot in Jungle Jim’s after winning “fan favorite” at a food festival. Their menu boasts “remixed” fried chicken sandwiches like the MNRCHY (pimento cheese, bacon jam and bourbon mayo) and the IMPRL (habanero-ghost cheese, pico de gallo and avocado). Go classic with some chicken tenders or spice it up with some Fyre Frys topped with ghost-pepper ranch.
Photo via Facebook.com/NBLCKNeastgate” data-title=”
The NBL CKN
4450 Eastgate South Drive, Eastgate
AKA The Noble Chicken, this eatery opened their first brick-and-mortar spot in Jungle Jim’s after winning “fan favorite” at a food festival. Their menu boasts “remixed” fried chicken sandwiches like the MNRCHY (pimento cheese, bacon jam and bourbon mayo) and the IMPRL (habanero-ghost cheese, pico de gallo and avocado). Go classic with some chicken tenders or spice it up with some Fyre Frys topped with ghost-pepper ranch.
Photo via Facebook.com/NBLCKNeastgate” itemprop=”image” />Rebel Mettle Brewery
412 Central Ave., Downtown
Rebel Mettle opened its doors on Sept. 12 in downtown’s Historic West Fourth District. The lager-focused brewery was founded by U.S. Air Force veteran Michael Brown, who shares a passion for brews and his community. The brewery’s offerings are centered around lagers, an approachable style of beer that “can be slightly malty while having a light taste.” Visitors wishing to dine while they sip can order dishes via their cell phones from local eatery E+O New Asian, which delivers to the brewery.
Photo: Hailey Bollinger” data-title=”
Rebel Mettle Brewery
412 Central Ave., Downtown
Rebel Mettle opened its doors on Sept. 12 in downtown’s Historic West Fourth District. The lager-focused brewery was founded by U.S. Air Force veteran Michael Brown, who shares a passion for brews and his community. The brewery’s offerings are centered around lagers, an approachable style of beer that ::can be slightly malty while having a light taste.:: Visitors wishing to dine while they sip can order dishes via their cell phones from local eatery E+O New Asian, which delivers to the brewery.
Photo: Hailey Bollinger” itemprop=”image” />
Square Mile Coffee Company
7420 Hamilton Ave., Mt. Healthy
Trish and Tom Gulyas and their daughter Kim Rollins opened Square Mile as a place where folks from the neighborhood can gather and enjoy quality coffee beverages, light bites and conversation. Housed in a historic 1915 Mount Healthy garage/service station, they serve coffee from Cincinnati roasters La Terza and offer breakfast and lunch sandwiches as well as pastries in addition to coffee, espresso and tea. Social distancing? Have the beans delivered to your door.
Photo via Facebook.com/SquareMileCoffeeCo
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Square Mile Coffee Company
7420 Hamilton Ave., Mt. Healthy
Trish and Tom Gulyas and their daughter Kim Rollins opened Square Mile as a place where folks from the neighborhood can gather and enjoy quality coffee beverages, light bites and conversation. Housed in a historic 1915 Mount Healthy garage/service station, they serve coffee from Cincinnati roasters La Terza and offer breakfast and lunch sandwiches as well as pastries in addition to coffee, espresso and tea. Social distancing? Have the beans delivered to your door.
Photo via Facebook.com/SquareMileCoffeeCo
” itemprop=”image” />Bridgeview Box Park
1 Levee Way, Newport
Bridgeview Box Park, a cluster of small food, drink and shopping vendors conglomerated where Mitchell’s Fish Market used to sit at Newport on the Levee, hosted its grand opening in June. The establishments are housed next to each other in shipping-like containers — hence the “box park” in the name — and are interspersed among a common outdoor area. Choose from establishments like Bon Mi Street, Kon Tiki on the Levee, Little Spoon Bakery & Cafe and Che on Wheels. The space overlooks the Ohio River and city and features turf lounge areas, string lights and outdoor games like corn hole and giant Jenga. In the winter months, the park cozies up with heaters and tents.
Photo: Hailey Bollinger” data-title=”
Bridgeview Box Park
1 Levee Way, Newport
Bridgeview Box Park, a cluster of small food, drink and shopping vendors conglomerated where Mitchell’s Fish Market used to sit at Newport on the Levee, hosted its grand opening in June. The establishments are housed next to each other in shipping-like containers — hence the “box park” in the name — and are interspersed among a common outdoor area. Choose from establishments like Bon Mi Street, Kon Tiki on the Levee, Little Spoon Bakery & Cafe and Che on Wheels. The space overlooks the Ohio River and city and features turf lounge areas, string lights and outdoor games like corn hole and giant Jenga. In the winter months, the park cozies up with heaters and tents.
Photo: Hailey Bollinger” itemprop=”image” />
The Standard
434 Main St., Covington
The dynamic duo behind popular Covington dining and drinking destinations Otto’s, Frida and Larry’s have opened their most recent project, The Standard, breathing life into a familiar corner in the neighborhood. Co-owner Emily Wolff says that when the opportunity to embark on a new journey to transform the former garage and filling station on the corner of Fifth and Main streets presented itself, they were all in. The Standard’s food menu features bright and playful flavors that complement the warmer season. Popular cocktails like the U-Haul and Hot Rod are on-brand with the establishment’s overall theme. The Standard has both indoor and outdoor seating, with plenty of patio space beneath the garage’s canopies and beyond to spread out and socially distance.
Photo: Savana Willhoite” data-title=”
The Standard
434 Main St., Covington
The dynamic duo behind popular Covington dining and drinking destinations Otto’s, Frida and Larry’s have opened their most recent project, The Standard, breathing life into a familiar corner in the neighborhood. Co-owner Emily Wolff says that when the opportunity to embark on a new journey to transform the former garage and filling station on the corner of Fifth and Main streets presented itself, they were all in. The Standard’s food menu features bright and playful flavors that complement the warmer season. Popular cocktails like the U-Haul and Hot Rod are on-brand with the establishment’s overall theme. The Standard has both indoor and outdoor seating, with plenty of patio space beneath the garage’s canopies and beyond to spread out and socially distance.
Photo: Savana Willhoite” itemprop=”image” />
Papi Jocho’s Street Dogs & Cantina
633 Madison Ave., Covington
From the owners of Agave & Rye comes this new fast-casual concept which opened in May. Serving up “authentic Mexican street dogs,” along with sangria and margaritas of all styles, Jocho’s promises to deliver a creative and playful food experience. Try the ‘Original Papi Jocho’s with grilled onions, housemade chili sauce, queso Oaxaca, ketchup, mustard, tomato, house pickles, cojita and grilled jalapeño, or one of their seven different hot dog versions (bacon-wrapped, anyone?).
Photo: Hailey Bollinger” data-title=”
Papi Jocho’s Street Dogs & Cantina
633 Madison Ave., Covington
From the owners of Agave & Rye comes this new fast-casual concept which opened in May. Serving up “authentic Mexican street dogs,” along with sangria and margaritas of all styles, Jocho’s promises to deliver a creative and playful food experience. Try the ‘Original Papi Jocho’s with grilled onions, housemade chili sauce, queso Oaxaca, ketchup, mustard, tomato, house pickles, cojita and grilled jalapeño, or one of their seven different hot dog versions (bacon-wrapped, anyone?).
Photo: Hailey Bollinger” itemprop=”image” />Third Eye Brewing
11276 Chester Road, Sharonville
Third Eye is one of the newest breweries to hit the Cincinnati beer scene; it hosted its grand opening June 17. Walk in to the brewery and you are faced with a vibrant and whimsical atmosphere, with a colorful and slightly psychedelic mural by David Jonathan Uy serving as the centerpiece of the bar and giving the industrial space some “warmth and character,” says co-owner Tom Collins.
The creative design of the space goes hand in hand with their unique and playful brews, including Funky Fresh V2, a plum and sweet cherry sour, and Beyond Sight, a brown ale with hazelnut. More traditional brews are up for grabs, too, like the West Coast IPA called Third Eye P.A. and a Kolsch called Untapped Potential.
Chef Steven Vanderpool has designed a menu to match the creativity of the rest of the experience with “a bit of Southern and Cajun flare to spice things up,” says Collins, including a chicken sausage gumbo and Cajun garlic herb wings.
Photo: Savana Willhoite” data-title=”
Third Eye Brewing
11276 Chester Road, Sharonville
Third Eye is one of the newest breweries to hit the Cincinnati beer scene; it hosted its grand opening June 17. Walk in to the brewery and you are faced with a vibrant and whimsical atmosphere, with a colorful and slightly psychedelic mural by David Jonathan Uy serving as the centerpiece of the bar and giving the industrial space some “warmth and character,” says co-owner Tom Collins.
The creative design of the space goes hand in hand with their unique and playful brews, including Funky Fresh V2, a plum and sweet cherry sour, and Beyond Sight, a brown ale with hazelnut. More traditional brews are up for grabs, too, like the West Coast IPA called Third Eye P.A. and a Kolsch called Untapped Potential.
Chef Steven Vanderpool has designed a menu to match the creativity of the rest of the experience with “a bit of Southern and Cajun flare to spice things up,” says Collins, including a chicken sausage gumbo and Cajun garlic herb wings.
Photo: Savana Willhoite” itemprop=”image” />
Taqueria Los Compadres Mexican Grill
2780 Dixie Highway, Hamilton
Los Compadres serves up “delicious Mexican food, made the Mexican way.” With a menu featuring burritos, quesadillas and the “classicos” like carne asada and chilaquiles, your mouth will be watering. Finish your meal with some flan or take home tamales to go if you just can’t get enough.
Photo via Facebook.com/TaqueriaLosCompadresMexicanGrill” data-title=”
Taqueria Los Compadres Mexican Grill
2780 Dixie Highway, Hamilton
Los Compadres serves up “delicious Mexican food, made the Mexican way.” With a menu featuring burritos, quesadillas and the ::classicos:: like carne asada and chilaquiles, your mouth will be watering. Finish your meal with some flan or take home tamales to go if you just can’t get enough.
Photo via Facebook.com/TaqueriaLosCompadresMexicanGrill” itemprop=”image” />Goodfellas Pizzeria
6099 Montgomery Road, Pleasant Ridge
Pleasant Ridgers can have a piece of the pie now, too, with the opening of Goodfellas on Montgomery Road in late July. Craft your own pizza or calzone, or indulge in a specialty pie like the Fuhgetaboutit, which is loaded high with every single topping available in the restaurant. The regional pizza chain is well known for their massive slices and has two other Greater Cincinnati locations in Over-the-Rhine and in Covington.
Photo: Hailey Bollinger” data-title=”
Goodfellas Pizzeria
6099 Montgomery Road, Pleasant Ridge
Pleasant Ridgers can have a piece of the pie now, too, with the opening of Goodfellas on Montgomery Road in late July. Craft your own pizza or calzone, or indulge in a specialty pie like the Fuhgetaboutit, which is loaded high with every single topping available in the restaurant. The regional pizza chain is well known for their massive slices and has two other Greater Cincinnati locations in Over-the-Rhine and in Covington.
Photo: Hailey Bollinger” itemprop=”image” />Catch-a-Fire Pizza
9290 Kenwood Road, Blue Ash
Popular food truck and an Oakley brewery/pizzeria favorite, Catch-a-Fire announced last fall their plans to open a second location in downtown Blue Ash in 2020. The new location, which opened in July, is a full-service restaurant, with a bar and bottle service. The dining and bar spaces offer a casual atmosphere with a view of the kitchen where chefs will be making the pizzas.
Photo via Facebook.com/CatchaFirePizza” data-title=”
Catch-a-Fire Pizza
9290 Kenwood Road, Blue Ash
Popular food truck and an Oakley brewery/pizzeria favorite, Catch-a-Fire announced last fall their plans to open a second location in downtown Blue Ash in 2020. The new location, which opened in July, is a full-service restaurant, with a bar and bottle service. The dining and bar spaces offer a casual atmosphere with a view of the kitchen where chefs will be making the pizzas.
Photo via Facebook.com/CatchaFirePizza” itemprop=”image” />Oakley Fish House
3036 Madison Road, Oakley
Oakley’s former Habits Cafe has reemerged as a seafood-centric eatery called Oakley Fish House. From the same team behind Teak OTR, the new eatery offers a wide variety of both sea and land meats, including oyster flights and grilled Spanish octopus for shareables, and entrees including stuffed sole, ribeye steak, shrimp gnocci and pistachio and herb salmon. The owners formerly owned upscale seafood restaurant Mount Adams Fish House, which closed in 2011.
Photo via Facebook.com/OakleyFishHouse” data-title=”
Oakley Fish House
3036 Madison Road, Oakley
Oakley’s former Habits Cafe has reemerged as a seafood-centric eatery called Oakley Fish House. From the same team behind Teak OTR, the new eatery offers a wide variety of both sea and land meats, including oyster flights and grilled Spanish octopus for shareables, and entrees including stuffed sole, ribeye steak, shrimp gnocci and pistachio and herb salmon. The owners formerly owned upscale seafood restaurant Mount Adams Fish House, which closed in 2011.
Photo via Facebook.com/OakleyFishHouse” itemprop=”image” />Pinball Garage Bar
113 N. Third St., Hamilton
Owner Brad Baker opened his pinball arcade and bar, Pinball Garage, over the summer in downtown Hamilton. The arcade inhabits the storefront of a factory building, which Baker uses to produce virtual pinball machines (you can download different pinball games to the machine interface). The family-friendly arcade features over 30 vintage and modern pinball machines, with several rare additions including Legends of Valhalla, which, according to Baker, “is the only one you can play on location anywhere in the world!” Pinball Garage has a full-service bar featuring 24 draft brews in addition to dozens of bottled and canned beers. If you’re hungry, you can order some grub from neighboring eatery All8Up, which offers subs, pizza hoagies, calzones and more, delivered to your table at the arcade.
Photo via Facebook.com/pinballgarage” data-title=”
Pinball Garage Bar
113 N. Third St., Hamilton
Owner Brad Baker opened his pinball arcade and bar, Pinball Garage, over the summer in downtown Hamilton. The arcade inhabits the storefront of a factory building, which Baker uses to produce virtual pinball machines (you can download different pinball games to the machine interface). The family-friendly arcade features over 30 vintage and modern pinball machines, with several rare additions including Legends of Valhalla, which, according to Baker, ::is the only one you can play on location anywhere in the world!:: Pinball Garage has a full-service bar featuring 24 draft brews in addition to dozens of bottled and canned beers. If you’re hungry, you can order some grub from neighboring eatery All8Up, which offers subs, pizza hoagies, calzones and more, delivered to your table at the arcade.
Photo via Facebook.com/pinballgarage” itemprop=”image” />E19
1905 Elm St., Over-the-Rhine
Founded by owner Richard Cooke, the organizer of Cincinnati’s LGBTQ+ Tea Dance series, E19 Lounge Bar & Discothèque — located across from Rhinegeist — opened in October. In a press release (pre-pandemic), Cooke described the establishment as bringing together “high-caliber music, exceptional customer service, and top-notch entertainment in a beautiful, inspiring setting.” “Serving the LGBTQ+ community and our supporters, our vision is to make e|19 a much sought-after venue for this underserved community and provide a safe, diverse and inclusive entertainment space.”
Photo: Hailey Bollinger” data-title=”
E19
1905 Elm St., Over-the-Rhine
Founded by owner Richard Cooke, the organizer of Cincinnati’s LGBTQ+ Tea Dance series, E19 Lounge Bar & Discothèque — located across from Rhinegeist — opened in October. In a press release (pre-pandemic), Cooke described the establishment as bringing together ::high-caliber music, exceptional customer service, and top-notch entertainment in a beautiful, inspiring setting.:: ::Serving the LGBTQ+ community and our supporters, our vision is to make e|19 a much sought-after venue for this underserved community and provide a safe, diverse and inclusive entertainment space.”
Photo: Hailey Bollinger” itemprop=”image” />
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