Here’s a Taste of What You Can Try During Greater Cincinnati Restaurant Week, Sept. 20-26
3105 Price Ave., East Price Hill
$46 // 3-Course Dinner // Dine-In or Carry-Out
Filet mignon: Maine oyster dressing, white asparagus, sage butter
Photo: Provided
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Somm Wine Bar & Kitchen
3105 Price Ave., East Price Hill
$46 // 3-Course Dinner // Dine-In or Carry-Out
Filet mignon: Maine oyster dressing, white asparagus, sage butter
Photo: Provided
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Subito
311 Pike St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema
Photo: Photofusion Media/Gabe Roth
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Subito
311 Pike St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema
Photo: Photofusion Media/Gabe Roth
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The View at Shires’ Garden
309 Vine St., 10th Floor, Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc
Photo: Lisa Colina
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The View at Shires’ Garden
309 Vine St., 10th Floor, Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc
Photo: Lisa Colina
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Court Street Lobster Bar
28 W. Court St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
Lobster Mac and Cheese
Photo: Provided
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Court Street Lobster Bar
28 W. Court St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
Lobster Mac and Cheese
Photo: Provided
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The Mercer OTR
1324 Vine St., Over-the-Rhine
$46 // 3-Course Dinner // Dine-In Only
Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc
Photo: Amy Spasoff
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The Mercer OTR
1324 Vine St., Over-the-Rhine
$46 // 3-Course Dinner // Dine-In Only
Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc
Photo: Amy Spasoff
” itemprop=”image” />Seasons 52
3819 Edwards Road, Norwood
$36 // 3-Course Lunch & Dinner // Dine-In Only
Caramelized Grilled Sea Scallops
Photo: Provided
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Seasons 52
3819 Edwards Road, Norwood
$36 // 3-Course Lunch & Dinner // Dine-In Only
Caramelized Grilled Sea Scallops
Photo: Provided
” itemprop=”image” />Via Vite Ristorante
520 Vine St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Potato Souffle: melted Irish butter, parmigiano, trapanese pesto
Photo: Provided
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Via Vite Ristorante
520 Vine St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Potato Souffle: melted Irish butter, parmigiano, trapanese pesto
Photo: Provided
” itemprop=”image” />Libby’s Southern Comfort
35 W. Eighth St., Covington
$36 // 3-Course Lunch & Dinner // Dine-In Only
Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides
Photo: Hailey Bollinger
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Libby’s Southern Comfort
35 W. Eighth St., Covington
$36 // 3-Course Lunch & Dinner // Dine-In Only
Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides
Photo: Hailey Bollinger
” itemprop=”image” />Street City Pub
580 Walnut St., Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter
Photo: Street City Pub
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Street City Pub
580 Walnut St., Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter
Photo: Street City Pub
” itemprop=”image” />Salazar
1401 Republic St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise
Photo: Provided
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Salazar
1401 Republic St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise
Photo: Provided
” itemprop=”image” />Overlook Kitchen + Bar
5345 Medpace Way, Madisonville
$36 // 3-Course Dinner // Dine-In Only
Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette
Photo: Provided
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Overlook Kitchen + Bar
5345 Medpace Way, Madisonville
$36 // 3-Course Dinner // Dine-In Only
Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette
Photo: Provided
” itemprop=”image” />Firebirds Wood Fired Grill
5075 Deerfield Blvd., Mason
$36 // 3-Course Lunch & Dinner // Dine-In Only
Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes.
Photo: Provided
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Firebirds Wood Fired Grill
5075 Deerfield Blvd., Mason
$36 // 3-Course Lunch & Dinner // Dine-In Only
Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes.
Photo: Provided
” itemprop=”image” />Ché
1342 Walnut St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In or Carry-Out
Bacon Cheddar Empanadas and Orange Chicken Empanadas
Photo: Lisa Colina
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Ché
1342 Walnut St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In or Carry-Out
Bacon Cheddar Empanadas and Orange Chicken Empanadas
Photo: Lisa Colina
” itemprop=”image” />Jag’s Steak & Seafood
5980 West Chester Road, West Chester
$46 // 3-Course Dinner // Dine-In Only
Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus
Photo: Laura Peyton
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Jag’s Steak & Seafood
5980 West Chester Road, West Chester
$46 // 3-Course Dinner // Dine-In Only
Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus
Photo: Laura Peyton
” itemprop=”image” />Pampas Argentine Gastropub
2038 Madison Road, O’Bryonville
$36 // 3-Course Dinner // Dine-In or Carry-Out
Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan)
Photo: Lisa Colina
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Pampas Argentine Gastropub
2038 Madison Road, O’Bryonville
$36 // 3-Course Dinner // Dine-In or Carry-Out
Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan)
Photo: Lisa Colina
” itemprop=”image” />deSha’s
11320 Montgomery Road, Symmes Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy
Photo: Twin Spire Photography
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deSha’s
11320 Montgomery Road, Symmes Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy
Photo: Twin Spire Photography
” itemprop=”image” />Kona Grill
7524 Gibson St., Liberty Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Cilantro Lime Chicken: yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
Photo: Provided
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Kona Grill
7524 Gibson St., Liberty Township
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Cilantro Lime Chicken: yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
Photo: Provided
” itemprop=”image” />Embers Restaurant
8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner // Dine-In Only
Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette
Photo: Provided
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Embers Restaurant
8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner // Dine-In Only
Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette
Photo: Provided
” itemprop=”image” />Morton’s The Steakhouse
441 Vine St., Downtown
$46 // 3-Course Dinner // Dine-In Only
6oz Center-Cut Filet Mignon
Photo: Provided
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Morton’s The Steakhouse
441 Vine St., Downtown
$46 // 3-Course Dinner // Dine-In Only
6oz Center-Cut Filet Mignon
Photo: Provided
” itemprop=”image” />Moerlein Lager House
115 Joe Nuxhall Way, Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Soft pretzels: served with a side of gooey beer cheese and spicy mustard.
Photo: Carissa Newton
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Moerlein Lager House
115 Joe Nuxhall Way, Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Soft pretzels: served with a side of gooey beer cheese and spicy mustard.
Photo: Carissa Newton
” itemprop=”image” />LouVino OTR
1142 Main St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Fried chicken tacos: crispy chicken, garlic whipped potato, cheddar, pepper gravy
Photo: Provided
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LouVino OTR
1142 Main St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Fried chicken tacos: crispy chicken, garlic whipped potato, cheddar, pepper gravy
Photo: Provided
” itemprop=”image” />Metropole
609 Walnut St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Crispy Deviled Eggs: garlic, chili, sprouts
Photo: Provided
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Metropole
609 Walnut St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Crispy Deviled Eggs: garlic, chili, sprouts
Photo: Provided
” itemprop=”image” />Mita’s
501 Race St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Tacos Dorados de Vegetales y Queso: zucchini, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa verde
Photo: Provided
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Mita’s
501 Race St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Tacos Dorados de Vegetales y Queso: zucchini, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa verde
Photo: Provided
” itemprop=”image” />Galla Park Gastro
175 Joe Nuxhall Way, Downtown
$36 // 3-Course Dinner // Dine-In Only
Steak Frites: 8 oz. angus certified chef’s cut, shoestring fries, Galla Park sauce
Crispy Red Snapper: spiced corn purée, jalapeño, lime
Photo: Amy Elisabeth Spasoff
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Galla Park Gastro
175 Joe Nuxhall Way, Downtown
$36 // 3-Course Dinner // Dine-In Only
Steak Frites: 8 oz. angus certified chef’s cut, shoestring fries, Galla Park sauce
Crispy Red Snapper: spiced corn purée, jalapeño, lime
Photo: Amy Elisabeth Spasoff
” itemprop=”image” />Napa Kitchen + Bar
9386 Montgomery Road, Montgomery
$36 // 3-Course Dinner // Dine-In Only
Grilled Shrimp & Risotto: Citrus risotto with asparagus, grilled shrimp, sriracha cream
Photo: Provided
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Napa Kitchen + Bar
9386 Montgomery Road, Montgomery
$36 // 3-Course Dinner // Dine-In Only
Grilled Shrimp & Risotto: Citrus risotto with asparagus, grilled shrimp, sriracha cream
Photo: Provided
” itemprop=”image” />Goose & Elder
1800 Race St., Over-the-Rhine
$26 // 3-Course Dinner // Dine-In Only
Spinach and Kale Salad: pickled shallots, walnuts, sharp cheddar, and Ranch Dressing
Photo: Provided
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Goose & Elder
1800 Race St., Over-the-Rhine
$26 // 3-Course Dinner // Dine-In Only
Spinach and Kale Salad: pickled shallots, walnuts, sharp cheddar, and Ranch Dressing
Photo: Provided
” itemprop=”image” />Pleasantry
118 W. 15th St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Wagyu Burger: kimchi, pickles, mayo, American cheese and fries
Photo: Provided
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Pleasantry
118 W. 15th St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Wagyu Burger: kimchi, pickles, mayo, American cheese and fries
Photo: Provided
” itemprop=”image” />Ivory House
2998 Harrison Ave., Westwood
$46 // 3-Course Dinner // Dine-In or Carry-Out
Double Bone Pork Chop: roasted fingerlings, grilled asparagus, tarragon salsa verde
Photo: Provided
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Ivory House
2998 Harrison Ave., Westwood
$46 // 3-Course Dinner // Dine-In or Carry-Out
Double Bone Pork Chop: roasted fingerlings, grilled asparagus, tarragon salsa verde
Photo: Provided
” itemprop=”image” />Eighteen at the Radisson
668 W. Fifth St., Covington
$36 // 3-Course Dinner // Dine-In Only
Chicken Marsala: button mushrooms, onion, garlic, shallots, marsala cream
Photo: Catie Viox
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Eighteen at the Radisson
668 W. Fifth St., Covington
$36 // 3-Course Dinner // Dine-In Only
Chicken Marsala: button mushrooms, onion, garlic, shallots, marsala cream
Photo: Catie Viox
” itemprop=”image” />Eddie Merlot’s Prime Steak & Seafood
10808 Montgomery Road, Kenwood
$46 // 3-Course Dinner // Dine-In or Carry-Out
Centered Cut Filet Mignon: 7 oz Filet grilled to perfection with steak butter and served with garlic mashed potatoes and Sautéed green beans.
Photo: Provided
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Eddie Merlot’s Prime Steak & Seafood
10808 Montgomery Road, Kenwood
$46 // 3-Course Dinner // Dine-In or Carry-Out
Centered Cut Filet Mignon: 7 oz Filet grilled to perfection with steak butter and served with garlic mashed potatoes and Sautéed green beans.
Photo: Provided
” itemprop=”image” />Prime Cincinnati
580 Walnut St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
8oz Certified Angus Beef Filet: roasted shallot mashed potatoes, wild mushroom demi glacé
Photo: Provided
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Prime Cincinnati
580 Walnut St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
8oz Certified Angus Beef Filet: roasted shallot mashed potatoes, wild mushroom demi glacé
Photo: Provided
” itemprop=”image” />Butcher and Barrel
700 Race St., Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Grilled Lollipop Lamb Chops: lamb chop lollis with a savory mustard cream sauce, accompanied by rustic fried red potatoes and seasonal vegetables
Photo: Lisa Colina
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Butcher and Barrel
700 Race St., Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Grilled Lollipop Lamb Chops: lamb chop lollis with a savory mustard cream sauce, accompanied by rustic fried red potatoes and seasonal vegetables
Photo: Lisa Colina
” itemprop=”image” />Alfio’s Buon Cibo
2724 Erie Ave., Hyde Park
$46 // 3-Course Dinner // Dine-In or Carry-Out
Chilean Salmon: creamy polenta, spicy crab and spinach cream sauce
Photo: Provided
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Alfio’s Buon Cibo
2724 Erie Ave., Hyde Park
$46 // 3-Course Dinner // Dine-In or Carry-Out
Chilean Salmon: creamy polenta, spicy crab and spinach cream sauce
Photo: Provided
” itemprop=”image” />Brew River Creole Kitchen
4632 Eastern Ave., East End
$36 // 3-Course Dinner // Dine-In Only
Creole Jambalaya: Chicken and Andouille sausage, tomatoes, okra, rice
Photo: Colin Michael Shields
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Brew River Creole Kitchen
4632 Eastern Ave., East End
$36 // 3-Course Dinner // Dine-In Only
Creole Jambalaya: Chicken and Andouille sausage, tomatoes, okra, rice
Photo: Colin Michael Shields
” itemprop=”image” />Brown Dog Cafe
1000 Summit Place, Suite A, Blue Ash
$46 // 3-Course Dinner // Dine-In Only
Crabcake Encrusted Red Snapper: herb infused basmati rice, carrots, sugar snaps, Romesco sauce
Photo: Provided
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Brown Dog Cafe
1000 Summit Place, Suite A, Blue Ash
$46 // 3-Course Dinner // Dine-In Only
Crabcake Encrusted Red Snapper: herb infused basmati rice, carrots, sugar snaps, Romesco sauce
Photo: Provided
” itemprop=”image” />Trio Bistro
7565 Kenwood Road, Kenwood
$36 // 3-Course Dinner // Dine-In Only
Seared Salmon: sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion, balsamic reduction
Photo: Provided
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Trio Bistro
7565 Kenwood Road, Kenwood
$36 // 3-Course Dinner // Dine-In Only
Seared Salmon: sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion, balsamic reduction
Photo: Provided
” itemprop=”image” />Nicholson’s
625 Walnut St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Pretzel Crusted Chicken Schnitzel: a lemon caper beurre blanc served with “clapshot”– Scottish mixture of mashed potatoes and turnip, topped with scallions and crispy onion straws.
Photo: Provided
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Nicholson’s
625 Walnut St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Pretzel Crusted Chicken Schnitzel: a lemon caper beurre blanc served with ::clapshot::– Scottish mixture of mashed potatoes and turnip, topped with scallions and crispy onion straws.
Photo: Provided
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