Here’s a Taste of What You Can Try During Greater Cincinnati Restaurant Week, Sept. 20-26

Somm Wine Bar & Kitchen

3105 Price Ave., East Price Hill

$46 // 3-Course Dinner // Dine-In or Carry-Out

Filet mignon: Maine oyster dressing, white asparagus, sage butter

Photo: Provided
” data-title=”

Somm Wine Bar & Kitchen

3105 Price Ave., East Price Hill

$46 // 3-Course Dinner // Dine-In or Carry-Out

Filet mignon: Maine oyster dressing, white asparagus, sage butter

Photo: Provided
” itemprop=”image” />Subito

311 Pike St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema

Photo: Photofusion Media/Gabe Roth
” data-title=”

Subito

311 Pike St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema

Photo: Photofusion Media/Gabe Roth
” itemprop=”image” />The View at Shires’ Garden

309 Vine St., 10th Floor, Downtown

$36 // 3-Course Dinner // Dine-In or Carry-Out

Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc

Photo: Lisa Colina

” data-title=”

The View at Shires’ Garden

309 Vine St., 10th Floor, Downtown

$36 // 3-Course Dinner // Dine-In or Carry-Out

Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc

Photo: Lisa Colina

” itemprop=”image” />Court Street Lobster Bar

28 W. Court St., Downtown

$46 // 3-Course Lunch & Dinner // Dine-In Only

Lobster Mac and Cheese

Photo: Provided
” data-title=”

Court Street Lobster Bar

28 W. Court St., Downtown

$46 // 3-Course Lunch & Dinner // Dine-In Only

Lobster Mac and Cheese

Photo: Provided
” itemprop=”image” />The Mercer OTR

1324 Vine St., Over-the-Rhine

$46 // 3-Course Dinner // Dine-In Only

Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc

Photo: Amy Spasoff
” data-title=”

The Mercer OTR

1324 Vine St., Over-the-Rhine

$46 // 3-Course Dinner // Dine-In Only

Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc

Photo: Amy Spasoff
” itemprop=”image” />Seasons 52

3819 Edwards Road, Norwood

$36 // 3-Course Lunch & Dinner // Dine-In Only

Caramelized Grilled Sea Scallops

Photo: Provided
” data-title=”

Seasons 52

3819 Edwards Road, Norwood

$36 // 3-Course Lunch & Dinner // Dine-In Only

Caramelized Grilled Sea Scallops

Photo: Provided
” itemprop=”image” />Via Vite Ristorante

520 Vine St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Potato Souffle: melted Irish butter, parmigiano, trapanese pesto

Photo: Provided
” data-title=”

Via Vite Ristorante

520 Vine St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Potato Souffle: melted Irish butter, parmigiano, trapanese pesto

Photo: Provided
” itemprop=”image” />Libby’s Southern Comfort

35 W. Eighth St., Covington

$36 // 3-Course Lunch & Dinner // Dine-In Only

Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides

Photo: Hailey Bollinger
” data-title=”

Libby’s Southern Comfort

35 W. Eighth St., Covington

$36 // 3-Course Lunch & Dinner // Dine-In Only

Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides

Photo: Hailey Bollinger
” itemprop=”image” />Street City Pub

580 Walnut St., Downtown

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter

Photo: Street City Pub
” data-title=”

Street City Pub

580 Walnut St., Downtown

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter

Photo: Street City Pub
” itemprop=”image” />Salazar

1401 Republic St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In Only

Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise

Photo: Provided
” data-title=”

Salazar

1401 Republic St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In Only

Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise

Photo: Provided
” itemprop=”image” />Overlook Kitchen + Bar

5345 Medpace Way, Madisonville

$36 // 3-Course Dinner // Dine-In Only

Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette

Photo: Provided
” data-title=”

Overlook Kitchen + Bar

5345 Medpace Way, Madisonville

$36 // 3-Course Dinner // Dine-In Only

Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette

Photo: Provided
” itemprop=”image” />Firebirds Wood Fired Grill

5075 Deerfield Blvd., Mason

$36 // 3-Course Lunch & Dinner // Dine-In Only

Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes.

Photo: Provided
” data-title=”

Firebirds Wood Fired Grill

5075 Deerfield Blvd., Mason

$36 // 3-Course Lunch & Dinner // Dine-In Only

Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes.

Photo: Provided
” itemprop=”image” />Ché

1342 Walnut St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In or Carry-Out

Bacon Cheddar Empanadas and Orange Chicken Empanadas

Photo: Lisa Colina
” data-title=”

Ché

1342 Walnut St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In or Carry-Out

Bacon Cheddar Empanadas and Orange Chicken Empanadas

Photo: Lisa Colina
” itemprop=”image” />Jag’s Steak & Seafood

5980 West Chester Road, West Chester

$46 // 3-Course Dinner // Dine-In Only

Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus

Photo: Laura Peyton
” data-title=”

Jag’s Steak & Seafood

5980 West Chester Road, West Chester

$46 // 3-Course Dinner // Dine-In Only

Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus

Photo: Laura Peyton
” itemprop=”image” />Pampas Argentine Gastropub

2038 Madison Road, O’Bryonville

$36 // 3-Course Dinner // Dine-In or Carry-Out

Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan)

Photo: Lisa Colina
” data-title=”

Pampas Argentine Gastropub

2038 Madison Road, O’Bryonville

$36 // 3-Course Dinner // Dine-In or Carry-Out

Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan)

Photo: Lisa Colina
” itemprop=”image” />deSha’s

11320 Montgomery Road, Symmes Township

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy

Photo: Twin Spire Photography
” data-title=”

deSha’s

11320 Montgomery Road, Symmes Township

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy

Photo: Twin Spire Photography
” itemprop=”image” />Kona Grill

7524 Gibson St., Liberty Township

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Cilantro Lime Chicken: yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini

Photo: Provided
” data-title=”

Kona Grill

7524 Gibson St., Liberty Township

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Cilantro Lime Chicken: yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini

Photo: Provided
” itemprop=”image” />Embers Restaurant

8170 Montgomery Road, Kenwood

$46 // 3-Course Dinner // Dine-In Only

Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette

Photo: Provided
” data-title=”

Embers Restaurant

8170 Montgomery Road, Kenwood

$46 // 3-Course Dinner // Dine-In Only

Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette

Photo: Provided
” itemprop=”image” />Morton’s The Steakhouse

441 Vine St., Downtown

$46 // 3-Course Dinner // Dine-In Only

6oz Center-Cut Filet Mignon

Photo: Provided
” data-title=”

Morton’s The Steakhouse

441 Vine St., Downtown

$46 // 3-Course Dinner // Dine-In Only

6oz Center-Cut Filet Mignon

Photo: Provided
” itemprop=”image” />Moerlein Lager House

115 Joe Nuxhall Way, Downtown

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Soft pretzels: served with a side of gooey beer cheese and spicy mustard.

Photo: Carissa Newton
” data-title=”

Moerlein Lager House

115 Joe Nuxhall Way, Downtown

$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Soft pretzels: served with a side of gooey beer cheese and spicy mustard.

Photo: Carissa Newton
” itemprop=”image” />LouVino OTR

1142 Main St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In Only

Fried chicken tacos: crispy chicken, garlic whipped potato, cheddar, pepper gravy

Photo: Provided
” data-title=”

LouVino OTR

1142 Main St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In Only

Fried chicken tacos: crispy chicken, garlic whipped potato, cheddar, pepper gravy

Photo: Provided
” itemprop=”image” />Metropole

609 Walnut St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Crispy Deviled Eggs: garlic, chili, sprouts

Photo: Provided
” data-title=”

Metropole

609 Walnut St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Crispy Deviled Eggs: garlic, chili, sprouts

Photo: Provided
” itemprop=”image” />Mita’s

501 Race St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Tacos Dorados de Vegetales y Queso: zucchini, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa verde

Photo: Provided
” data-title=”

Mita’s

501 Race St., Downtown

$36 // 3-Course Dinner // Dine-In Only

Tacos Dorados de Vegetales y Queso: zucchini, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa verde

Photo: Provided
” itemprop=”image” />Galla Park Gastro

175 Joe Nuxhall Way, Downtown

$36 // 3-Course Dinner // Dine-In Only

Steak Frites: 8 oz. angus certified chef’s cut, shoestring fries, Galla Park sauce

Crispy Red Snapper: spiced corn purée, jalapeño, lime

Photo: Amy Elisabeth Spasoff
” data-title=”

Galla Park Gastro

175 Joe Nuxhall Way, Downtown

$36 // 3-Course Dinner // Dine-In Only

Steak Frites: 8 oz. angus certified chef’s cut, shoestring fries, Galla Park sauce

Crispy Red Snapper: spiced corn purée, jalapeño, lime

Photo: Amy Elisabeth Spasoff
” itemprop=”image” />Napa Kitchen + Bar

9386 Montgomery Road, Montgomery

$36 // 3-Course Dinner // Dine-In Only

Grilled Shrimp & Risotto: Citrus risotto with asparagus, grilled shrimp, sriracha cream

Photo: Provided
” data-title=”

Napa Kitchen + Bar

9386 Montgomery Road, Montgomery

$36 // 3-Course Dinner // Dine-In Only

Grilled Shrimp & Risotto: Citrus risotto with asparagus, grilled shrimp, sriracha cream

Photo: Provided
” itemprop=”image” />Goose & Elder

1800 Race St., Over-the-Rhine

$26 // 3-Course Dinner // Dine-In Only

Spinach and Kale Salad: pickled shallots, walnuts, sharp cheddar, and Ranch Dressing

Photo: Provided
” data-title=”

Goose & Elder

1800 Race St., Over-the-Rhine

$26 // 3-Course Dinner // Dine-In Only

Spinach and Kale Salad: pickled shallots, walnuts, sharp cheddar, and Ranch Dressing

Photo: Provided
” itemprop=”image” />Pleasantry

118 W. 15th St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In Only

Wagyu Burger: kimchi, pickles, mayo, American cheese and fries

Photo: Provided
” data-title=”

Pleasantry

118 W. 15th St., Over-the-Rhine

$36 // 3-Course Dinner // Dine-In Only

Wagyu Burger: kimchi, pickles, mayo, American cheese and fries

Photo: Provided
” itemprop=”image” />Ivory House

2998 Harrison Ave., Westwood

$46 // 3-Course Dinner // Dine-In or Carry-Out

Double Bone Pork Chop: roasted fingerlings, grilled asparagus, tarragon salsa verde

Photo: Provided
” data-title=”

Ivory House

2998 Harrison Ave., Westwood

$46 // 3-Course Dinner // Dine-In or Carry-Out

Double Bone Pork Chop: roasted fingerlings, grilled asparagus, tarragon salsa verde

Photo: Provided
” itemprop=”image” />Eighteen at the Radisson

668 W. Fifth St., Covington

$36 // 3-Course Dinner // Dine-In Only

Chicken Marsala: button mushrooms, onion, garlic, shallots, marsala cream

Photo: Catie Viox
” data-title=”

Eighteen at the Radisson

668 W. Fifth St., Covington

$36 // 3-Course Dinner // Dine-In Only

Chicken Marsala: button mushrooms, onion, garlic, shallots, marsala cream

Photo: Catie Viox
” itemprop=”image” />Eddie Merlot’s Prime Steak & Seafood

10808 Montgomery Road, Kenwood

$46 // 3-Course Dinner // Dine-In or Carry-Out

Centered Cut Filet Mignon: 7 oz Filet grilled to perfection with steak butter and served with garlic mashed potatoes and Sautéed green beans.

Photo: Provided
” data-title=”

Eddie Merlot’s Prime Steak & Seafood

10808 Montgomery Road, Kenwood

$46 // 3-Course Dinner // Dine-In or Carry-Out

Centered Cut Filet Mignon: 7 oz Filet grilled to perfection with steak butter and served with garlic mashed potatoes and Sautéed green beans.

Photo: Provided
” itemprop=”image” />Prime Cincinnati

580 Walnut St., Downtown

$46 // 3-Course Lunch & Dinner // Dine-In Only

8oz Certified Angus Beef Filet: roasted shallot mashed potatoes, wild mushroom demi glacé

Photo: Provided
” data-title=”

Prime Cincinnati

580 Walnut St., Downtown

$46 // 3-Course Lunch & Dinner // Dine-In Only

8oz Certified Angus Beef Filet: roasted shallot mashed potatoes, wild mushroom demi glacé

Photo: Provided
” itemprop=”image” />Butcher and Barrel

700 Race St., Downtown

$36 // 3-Course Dinner // Dine-In or Carry-Out

Grilled Lollipop Lamb Chops: lamb chop lollis with a savory mustard cream sauce, accompanied by rustic fried red potatoes and seasonal vegetables

Photo: Lisa Colina
” data-title=”

Butcher and Barrel

700 Race St., Downtown

$36 // 3-Course Dinner // Dine-In or Carry-Out

Grilled Lollipop Lamb Chops: lamb chop lollis with a savory mustard cream sauce, accompanied by rustic fried red potatoes and seasonal vegetables

Photo: Lisa Colina
” itemprop=”image” />Alfio’s Buon Cibo

2724 Erie Ave., Hyde Park

$46 // 3-Course Dinner // Dine-In or Carry-Out

Chilean Salmon: creamy polenta, spicy crab and spinach cream sauce

Photo: Provided
” data-title=”

Alfio’s Buon Cibo

2724 Erie Ave., Hyde Park

$46 // 3-Course Dinner // Dine-In or Carry-Out

Chilean Salmon: creamy polenta, spicy crab and spinach cream sauce

Photo: Provided
” itemprop=”image” />Brew River Creole Kitchen

4632 Eastern Ave., East End

$36 // 3-Course Dinner // Dine-In Only

Creole Jambalaya: Chicken and Andouille sausage, tomatoes, okra, rice

Photo: Colin Michael Shields
” data-title=”

Brew River Creole Kitchen

4632 Eastern Ave., East End

$36 // 3-Course Dinner // Dine-In Only

Creole Jambalaya: Chicken and Andouille sausage, tomatoes, okra, rice

Photo: Colin Michael Shields
” itemprop=”image” />Brown Dog Cafe

1000 Summit Place, Suite A, Blue Ash

$46 // 3-Course Dinner // Dine-In Only

Crabcake Encrusted Red Snapper: herb infused basmati rice, carrots, sugar snaps, Romesco sauce

Photo: Provided
” data-title=”

Brown Dog Cafe

1000 Summit Place, Suite A, Blue Ash

$46 // 3-Course Dinner // Dine-In Only

Crabcake Encrusted Red Snapper: herb infused basmati rice, carrots, sugar snaps, Romesco sauce

Photo: Provided
” itemprop=”image” />Trio Bistro

7565 Kenwood Road, Kenwood

$36 // 3-Course Dinner // Dine-In Only

Seared Salmon: sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion, balsamic reduction

Photo: Provided
” data-title=”

Trio Bistro

7565 Kenwood Road, Kenwood

$36 // 3-Course Dinner // Dine-In Only

Seared Salmon: sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion, balsamic reduction

Photo: Provided
” itemprop=”image” />Nicholson’s

625 Walnut St., Downtown

$46 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Pretzel Crusted Chicken Schnitzel: a lemon caper beurre blanc served with “clapshot”– Scottish mixture of mashed potatoes and turnip, topped with scallions and crispy onion straws.

Photo: Provided
” data-title=”

Nicholson’s

625 Walnut St., Downtown

$46 // 3-Course Lunch & Dinner // Dine-In or Carry-Out

Pretzel Crusted Chicken Schnitzel: a lemon caper beurre blanc served with ::clapshot::– Scottish mixture of mashed potatoes and turnip, topped with scallions and crispy onion straws.

Photo: Provided
” itemprop=”image” />

Comments are closed.