35 W. Fifth St., Downtown
Nestled inside Carew Tower’s historic Art Deco Hilton hotel, Orchids hosts a breathtaking feast for the eyes — a perfect backdrop for the seasonally attuned menu that takes advantage of seasonal produce and combines those ingredients with top-quality seafood and meat from a variety of sources. The AAA five-diamond menu features creative, fresh cuisine paired with an award-winning wine list and delicious desserts.
Photo: Hailey Bollinger
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Orchids at Palm Court
35 W. Fifth St., Downtown
Nestled inside Carew Tower’s historic Art Deco Hilton hotel, Orchids hosts a breathtaking feast for the eyes — a perfect backdrop for the seasonally attuned menu that takes advantage of seasonal produce and combines those ingredients with top-quality seafood and meat from a variety of sources. The AAA five-diamond menu features creative, fresh cuisine paired with an award-winning wine list and delicious desserts.
Photo: Hailey Bollinger
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Sotto
118 E. Sixth St., Downtown
Sotto is Cincinnati’s clandestine basement trattoria — a below-street-level Italian eatery, nestled underneath sister restaurant Boca on Sixth Street downtown. It’s a hot spot for diners celebrating a special occasion or simply looking for some excellent pasta. With multiple dining rooms, the kitchen is open to view, including the custom-made woodfire grill in front and a fresh-pasta room in the back hallway. Menu items include handmade pasta, house-cured salami and big-ticket items like Bistecca Fiorentina, a grilled Creekstone porterhouse steak with daily sides.
Photo: Hailey Bollinger
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Sotto
118 E. Sixth St., Downtown
Sotto is Cincinnati’s clandestine basement trattoria — a below-street-level Italian eatery, nestled underneath sister restaurant Boca on Sixth Street downtown. It’s a hot spot for diners celebrating a special occasion or simply looking for some excellent pasta. With multiple dining rooms, the kitchen is open to view, including the custom-made woodfire grill in front and a fresh-pasta room in the back hallway. Menu items include handmade pasta, house-cured salami and big-ticket items like Bistecca Fiorentina, a grilled Creekstone porterhouse steak with daily sides.
Photo: Hailey Bollinger
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Nicola’s
1420 Sycamore St., Over-the-Rhine
Italian darling Nicola’s opened in a renovated car barn in Over-the-Rhine two decades ago, with Nicola “Nick” Pietoso at the helm. (Pietoso immigrated from Italy in 1991.) Patrons will be delighted by the lovely main dining room, resplendent with a beautiful interior where everything your eye rests on makes you feel indulged. Nicola’s housemade pastas and secondi piatti transport diners to the heart of Italy. On Mondays, you can enjoy the tagliatelle alla bolognese and a house salad for $15.
Photo: Hailey Bollinger
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Nicola’s
1420 Sycamore St., Over-the-Rhine
Italian darling Nicola’s opened in a renovated car barn in Over-the-Rhine two decades ago, with Nicola “Nick” Pietoso at the helm. (Pietoso immigrated from Italy in 1991.) Patrons will be delighted by the lovely main dining room, resplendent with a beautiful interior where everything your eye rests on makes you feel indulged. Nicola’s housemade pastas and secondi piatti transport diners to the heart of Italy. On Mondays, you can enjoy the tagliatelle alla bolognese and a house salad for $15.
Photo: Hailey Bollinger
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The Precinct
311 Delta Ave., Columbia Tusculum
The Precinct, housed in a historical Romanesque-style former police precinct, opened in 1981 and was the first in a long line of Jeff Ruby’s steakhouses. The space is intimate and elegant, offering excellent service as well as a menu boasting prime steaks, fresh seafood and a generous wine selection.
Photo: Hailey Bollinger
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The Precinct
311 Delta Ave., Columbia Tusculum
The Precinct, housed in a historical Romanesque-style former police precinct, opened in 1981 and was the first in a long line of Jeff Ruby’s steakhouses. The space is intimate and elegant, offering excellent service as well as a menu boasting prime steaks, fresh seafood and a generous wine selection.
Photo: Hailey Bollinger
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Pepp & Dolores
1501 Vine St., Over-the-Rhine
Pepp & Dolores is the latest from Thunderdome Restaurant Group — the team behind The Eagle, Bakersfield, Currito and Maplewood Kitchen and Bar. The Italian eatery is inspired by Sunday dinners at Thunderdome co-founders Joe and John Lanni’s grandparents’ house. “We designed the space to have a timeless look and feel with elements of a classic cafe or bistro from the early to mid-20th century on the first level and a lower level that is darker, cozier and reminiscent of a New York City supper club,” says John Lanni. The menu features housemade pastas — like the cacio e pepe, a butternut and mascarpone pasta and a lobster and squid ink pasta — along with a focus on shareable dishes, salads and bread.
Photo: Hailey Bollinger
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Pepp & Dolores
1501 Vine St., Over-the-Rhine
Pepp & Dolores is the latest from Thunderdome Restaurant Group — the team behind The Eagle, Bakersfield, Currito and Maplewood Kitchen and Bar. The Italian eatery is inspired by Sunday dinners at Thunderdome co-founders Joe and John Lanni’s grandparents’ house. “We designed the space to have a timeless look and feel with elements of a classic cafe or bistro from the early to mid-20th century on the first level and a lower level that is darker, cozier and reminiscent of a New York City supper club,” says John Lanni. The menu features housemade pastas — like the cacio e pepe, a butternut and mascarpone pasta and a lobster and squid ink pasta — along with a focus on shareable dishes, salads and bread.
Photo: Hailey Bollinger
” itemprop=”image” />Salazar
40 Republic St., Over-the-Rhine
This petite eatery from chef Jose Salazar mixes old and new to create an approachable yet refined farm-inspired menu. The elegant space features a massive marble bar countertop, and opening dining space. There are creative, comfortable choices like burgers, fish and a vegetarian option. Seasonal, farm-fresh specials frequently pop up on the changing menu, as do staple favorites like the little fried oyster sandwich with kimchi, local radish sprouts and garlic mayo. The wide-ranging drink menu features thoughtful craft beers, cocktails and wines.
Photo via Facebook/SalazarCincinnati
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Salazar
40 Republic St., Over-the-Rhine
This petite eatery from chef Jose Salazar mixes old and new to create an approachable yet refined farm-inspired menu. The elegant space features a massive marble bar countertop, and opening dining space. There are creative, comfortable choices like burgers, fish and a vegetarian option. Seasonal, farm-fresh specials frequently pop up on the changing menu, as do staple favorites like the little fried oyster sandwich with kimchi, local radish sprouts and garlic mayo. The wide-ranging drink menu features thoughtful craft beers, cocktails and wines.
Photo via Facebook/SalazarCincinnati
” itemprop=”image” />Branch
1535 Madison Road, East Walnut Hills
The Littlefield Restaurant Group rehabbed a historic Art Deco Bank in East Walnut Hills to create the aptly named restaurant, Branch, and adjacent downstairs bar Night Drop. Dinner choices are presented in two columns, “Shares” and “Stocks,” a play on the building’s history. The kitchen has Asian and Mediterranean influences, serving up dishes like black garlic ribs with sesame and fennel-apple slaw, chili-smoked wings with chimichurri and a peanut lemongrass smoked tofu on sesame noodles with a baby bok choy salad. In addition to dinner, Branch serves a weekend brunch menu that is fantastic.
Photo: Hailey Bollinger
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Branch
1535 Madison Road, East Walnut Hills
The Littlefield Restaurant Group rehabbed a historic Art Deco Bank in East Walnut Hills to create the aptly named restaurant, Branch, and adjacent downstairs bar Night Drop. Dinner choices are presented in two columns, “Shares” and “Stocks,” a play on the building’s history. The kitchen has Asian and Mediterranean influences, serving up dishes like black garlic ribs with sesame and fennel-apple slaw, chili-smoked wings with chimichurri and a peanut lemongrass smoked tofu on sesame noodles with a baby bok choy salad. In addition to dinner, Branch serves a weekend brunch menu that is fantastic.
Photo: Hailey Bollinger
” itemprop=”image” />Trotta’s Steak and Seafood
441 Sixth Ave., Dayton, Ky.
This steakhouse is located in the heart of Dayton, Kentucky, offering an upscale feel while still maintaining a laid-back vibe. Owner Kathleen Trotta opened Trotta’s after traveling and working at many restaurants across the United States. Being from the area, she thought it’s exactly what the neighborhood needed. Trotta’s features a menu of quality hand-cut, dry-aged steaks and fresh seafood. The restaurant offers nightly specials throughout the week like all-you-can-eat ribs on Mondays and 40-percent off wine bottles with the purchase of two entrees on Tuesdays and Thursdays.
Photo via Facebook.com/TrottasSteakandSeafood
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Trotta’s Steak and Seafood
441 Sixth Ave., Dayton, Ky.
This steakhouse is located in the heart of Dayton, Kentucky, offering an upscale feel while still maintaining a laid-back vibe. Owner Kathleen Trotta opened Trotta’s after traveling and working at many restaurants across the United States. Being from the area, she thought it’s exactly what the neighborhood needed. Trotta’s features a menu of quality hand-cut, dry-aged steaks and fresh seafood. The restaurant offers nightly specials throughout the week like all-you-can-eat ribs on Mondays and 40-percent off wine bottles with the purchase of two entrees on Tuesdays and Thursdays.
Photo via Facebook.com/TrottasSteakandSeafood
” itemprop=”image” />Boca
114 E. Sixth St., Downtown
A trip to chef David Falk’s Italian/French gemstone is an experience to be savored as much as the food itself. Take your time, invest a few hours and allow him and his attentive, knowledgeable staff to unfold an epic tale of two or three courses, plus dessert. The popular restaurant recommends making reservations in advance to ensure a table, but they are not required. The Pommes Soufflees “1949” — puffy french fries — are a call back to the restaurant’s former iteration as the Maisonette, and most entrées are available in full or tasting portions.
Photo via Facebook.com/BocaRestaurant
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Boca
114 E. Sixth St., Downtown
A trip to chef David Falk’s Italian/French gemstone is an experience to be savored as much as the food itself. Take your time, invest a few hours and allow him and his attentive, knowledgeable staff to unfold an epic tale of two or three courses, plus dessert. The popular restaurant recommends making reservations in advance to ensure a table, but they are not required. The Pommes Soufflees “1949” — puffy french fries — are a call back to the restaurant’s former iteration as the Maisonette, and most entrées are available in full or tasting portions.
Photo via Facebook.com/BocaRestaurant
” itemprop=”image” />Primavista
810 Matson Place, East Price Hill
Along with a beautiful view of the city, this restaurant offers an upscale dining experience with menu options like sausage and mushroom ravioli, roasted lamb loin and tiramisu. Without leaving your seat, you can look out on views of Carew Tower, Great American Tower and the Cincinnati sign with a glass of wine in hand.
Photo via Facebook.com/Primivista
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Primavista
810 Matson Place, East Price Hill
Along with a beautiful view of the city, this restaurant offers an upscale dining experience with menu options like sausage and mushroom ravioli, roasted lamb loin and tiramisu. Without leaving your seat, you can look out on views of Carew Tower, Great American Tower and the Cincinnati sign with a glass of wine in hand.
Photo via Facebook.com/Primivista
” itemprop=”image” />Please
1405 Clay St., Over-the-Rhine
Tucked away on Clay Street in Over-the-Rhine, Please serves modern and artful small plates. Chef Ryan Santos helmed Please as a gypsy pop-up from 2011 to 2016 and the design of the cozy brick and mortar is note-perfect down to the very instagrammable bathroom. Please offers a multi-course tasting and à la carte menu with options like ocean trout and apple aebleskivers.
Photo via Facebook.com/pleasecincinnati
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Please
1405 Clay St., Over-the-Rhine
Tucked away on Clay Street in Over-the-Rhine, Please serves modern and artful small plates. Chef Ryan Santos helmed Please as a gypsy pop-up from 2011 to 2016 and the design of the cozy brick and mortar is note-perfect down to the very instagrammable bathroom. Please offers a multi-course tasting and à la carte menu with options like ocean trout and apple aebleskivers.
Photo via Facebook.com/pleasecincinnati
” itemprop=”image” />Restaurant L
301 E. Fourth St., Downtown
Restaurant L has its own upper-crust vibe. L is more intimate than Orchids, more contemporary than Jeff Ruby’s and, whenever you can swing it, a unique way to spend a pampered evening. The $85-per-person three-course dinner menu — or $125 Menu Gourmand — features a sophisticated seasonal selection blending French soul with contemporary flair (and optional wine pairings). Don’t forget: There’s an à la carte bar menu if you’re not up for the prix fixe dining room extravagance.
Photo: Aaron Conway
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Restaurant L
301 E. Fourth St., Downtown
Restaurant L has its own upper-crust vibe. L is more intimate than Orchids, more contemporary than Jeff Ruby’s and, whenever you can swing it, a unique way to spend a pampered evening. The $85-per-person three-course dinner menu — or $125 Menu Gourmand — features a sophisticated seasonal selection blending French soul with contemporary flair (and optional wine pairings). Don’t forget: There’s an à la carte bar menu if you’re not up for the prix fixe dining room extravagance.
Photo: Aaron Conway
” itemprop=”image” />The Mercer OTR
1324 Vine St., Over-The-Rhine
The Mercer OTR fills the niche for those looking for a sophisticated dining experience, complete with easy parking, a sense of space, delicious flavor and gracious service in OTR. Visitors rave over the risotto, made with pork belly, scallions, plums and truffle mascarpone as well as the pork tenderloin. Expect artfully-plated dishes and petite serving sizes.
Photo via Facebook.com/TheMercerOTR/photos
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The Mercer OTR
1324 Vine St., Over-The-Rhine
The Mercer OTR fills the niche for those looking for a sophisticated dining experience, complete with easy parking, a sense of space, delicious flavor and gracious service in OTR. Visitors rave over the risotto, made with pork belly, scallions, plums and truffle mascarpone as well as the pork tenderloin. Expect artfully-plated dishes and petite serving sizes.
Photo via Facebook.com/TheMercerOTR/photos
” itemprop=”image” />Mita’s
501 Race St., Downtown
Chef Jose Salazar is a continent away from his mamita and the hand-cranked mill she still uses to grind corn for arepas and empanadas, but his restaurant, Mita’s, is a tribute to her spirit and to Spanish and Latin American food. Some of the more intriguing dishes at Mita’s use familiar ingredients in new ways. The fresh emerald-green sauce for the short-rib empanadas is unexpectedly minty, and the beef is tucked into cornmeal crusts so light and crisp that it lifts the dish to the sublime. They also have one of the best margaritas in town.
Photo via Facebook.com/MitasCincinnati
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Mita’s
501 Race St., Downtown
Chef Jose Salazar is a continent away from his mamita and the hand-cranked mill she still uses to grind corn for arepas and empanadas, but his restaurant, Mita’s, is a tribute to her spirit and to Spanish and Latin American food. Some of the more intriguing dishes at Mita’s use familiar ingredients in new ways. The fresh emerald-green sauce for the short-rib empanadas is unexpectedly minty, and the beef is tucked into cornmeal crusts so light and crisp that it lifts the dish to the sublime. They also have one of the best margaritas in town.
Photo via Facebook.com/MitasCincinnati
” itemprop=”image” />Carlo & Johnny
9769 Montgomery Road, Montgomery
Carlo & Johnny is another upscale steakhouse from the team behind Jeff Ruby’s. Located in Montgomery, this restaurant is situated in a historic mansion that was formerly a gangster hideout, stagecoach stopover and casino. They offer over 14 U.S.D.A Prime steaks as well as a variety of fresh seafoods and impeccable service.
Photo via Facebook.com/JeffRubysCarloAndJohnny
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Carlo & Johnny
9769 Montgomery Road, Montgomery
Carlo & Johnny is another upscale steakhouse from the team behind Jeff Ruby’s. Located in Montgomery, this restaurant is situated in a historic mansion that was formerly a gangster hideout, stagecoach stopover and casino. They offer over 14 U.S.D.A Prime steaks as well as a variety of fresh seafoods and impeccable service.
Photo via Facebook.com/JeffRubysCarloAndJohnny
” itemprop=”image” />The Baker’s Table
1004 Monmouth St., Newport
A humble yet nationally-recognized spot on Monmouth Street in Newport, The Baker’s Table has been serving local, seasonal cuisine to the masses since December 2018. Chef and co-owner David Willocks makes everything from scratch, including the bread. As such, the menu reads like a love song to biscuits and brioche and sourdough sandwiches. The restaurant recently added a dinner menu, taking their already incredible offerings to the next level. Guests can expect made-from-scratch pasta like the Cacao Pappardelle with rabbit ragu, winter squash and kale and mains like the braised lamb shoulder with chickpea puree, date molasses and charred cabbage. The restaurant was named one of the top 16 new restaurants in the country by Eater in 2019 and the No. 4 best new restaurant of 2019 by USA Today’s 10Best.
Photo: Hailey Bollinger
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The Baker’s Table
1004 Monmouth St., Newport
A humble yet nationally-recognized spot on Monmouth Street in Newport, The Baker’s Table has been serving local, seasonal cuisine to the masses since December 2018. Chef and co-owner David Willocks makes everything from scratch, including the bread. As such, the menu reads like a love song to biscuits and brioche and sourdough sandwiches. The restaurant recently added a dinner menu, taking their already incredible offerings to the next level. Guests can expect made-from-scratch pasta like the Cacao Pappardelle with rabbit ragu, winter squash and kale and mains like the braised lamb shoulder with chickpea puree, date molasses and charred cabbage. The restaurant was named one of the top 16 new restaurants in the country by Eater in 2019 and the No. 4 best new restaurant of 2019 by USA Today’s 10Best.
Photo: Hailey Bollinger
” itemprop=”image” />E & O Kitchen
3520 Edwards Road, Hyde Park
This beach house-inspired Hyde Park eatery is the best of both worlds — the Earth and the ocean — focusing on a fusion of Asian and Latin cuisine. E+O offers a variety of sushi, small plates and ceviche, but guests here can also indulge in main dishes like Hokkaido Scallops with tomatillo, corn and coconut or the Loco Moco with sesame steak, fried egg, tare gravy and steamed rice. Wash it all down with a specialty cocktail, beer or sake.
Photo via Facebook.com/Earth.Ocean.Kitchen
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E & O Kitchen
3520 Edwards Road, Hyde Park
This beach house-inspired Hyde Park eatery is the best of both worlds — the Earth and the ocean — focusing on a fusion of Asian and Latin cuisine. E+O offers a variety of sushi, small plates and ceviche, but guests here can also indulge in main dishes like Hokkaido Scallops with tomatillo, corn and coconut or the Loco Moco with sesame steak, fried egg, tare gravy and steamed rice. Wash it all down with a specialty cocktail, beer or sake.
Photo via Facebook.com/Earth.Ocean.Kitchen
” itemprop=”image” />Montgomery Inn Boathouse
925 Riverside Drive, Downtown
World famous for its ribs, Montgomery Inn has been a staple in Cincinnati for more than 60 years. Along with ribs, the Inn offers barbecued spring chicken, silver salmon, pulled-pork sandwiches, burgers, salads and more, including everyone’s favorite: Saratoga chips served with their famous barbecue sauce. It’s a classic Cincinnati establishment with upscale vibes and excellent service.
Photo: Provided
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Montgomery Inn Boathouse
925 Riverside Drive, Downtown
World famous for its ribs, Montgomery Inn has been a staple in Cincinnati for more than 60 years. Along with ribs, the Inn offers barbecued spring chicken, silver salmon, pulled-pork sandwiches, burgers, salads and more, including everyone’s favorite: Saratoga chips served with their famous barbecue sauce. It’s a classic Cincinnati establishment with upscale vibes and excellent service.
Photo: Provided
” itemprop=”image” />Jean-Robert’s Table
713 Vine St., Downtown
This sophisticated eatery offers a casual, upscale menu of French-American cuisine including the croque monsieur, duck breast and the French Chateau Burger with blue cheese, caramelized onions, tomato and bacon on a fluffy brioche bun. A Duo of Snail & Frog Leg appetizer is also available, served with a brie and garlic tart.
Photo via Facebook.com/JRTable
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Jean-Robert’s Table
713 Vine St., Downtown
This sophisticated eatery offers a casual, upscale menu of French-American cuisine including the croque monsieur, duck breast and the French Chateau Burger with blue cheese, caramelized onions, tomato and bacon on a fluffy brioche bun. A Duo of Snail & Frog Leg appetizer is also available, served with a brie and garlic tart.
Photo via Facebook.com/JRTable
” itemprop=”image” />Bouquet Restaurant
519 Main St. Covington
Working closely with local sources, Bouquet’s upscale farm-to-table approach means a fresh, frequently rotating menu packed with seasonal ingredients. Elegant small plates, entrées and thoughtful wine pairings set the stage for an intimate dining experience. The Motherboard charcuterie is ever popular, featuring cured meats, cheeses and a multitude of accoutrements.
Photo: Jesse Fox
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Bouquet Restaurant
519 Main St. Covington
Working closely with local sources, Bouquet’s upscale farm-to-table approach means a fresh, frequently rotating menu packed with seasonal ingredients. Elegant small plates, entrées and thoughtful wine pairings set the stage for an intimate dining experience. The Motherboard charcuterie is ever popular, featuring cured meats, cheeses and a multitude of accoutrements.
Photo: Jesse Fox
” itemprop=”image” />Prime
580 Walnut St., Suite 100, Downtown
This downtown steakhouse offers an upscale and sophisticated dining experience along with excellent service. The menu offers a variety of shareable starters like oysters on the half shell or prosciutto wrapped sea scallops and a hearty dinner menu boasting Prime Angus Beef in a range of cuts plus Ohio Wagyu beef from the Wyoming Meat Market — and of course some fresh seafood to top.
Photo: Hailey Bollinger
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Prime
580 Walnut St., Suite 100, Downtown
This downtown steakhouse offers an upscale and sophisticated dining experience along with excellent service. The menu offers a variety of shareable starters like oysters on the half shell or prosciutto wrapped sea scallops and a hearty dinner menu boasting Prime Angus Beef in a range of cuts plus Ohio Wagyu beef from the Wyoming Meat Market — and of course some fresh seafood to top.
Photo: Hailey Bollinger
” itemprop=”image” />Purple Poulet
603 Sixth Ave., Dayton
Dayton, Kentucky’s Purple Poulet brands itself as a Southern bourbon bistro, emphasis on the bourbon — and the hospitality and service. It’s somewhat of a well-kept secret, but you wouldn’t know it if you tried to get a table there. Yelpers advise guests to make a reservation in advance in order to get a seat, or plan to sit at the bar (which doesn’t sound like the worst situation in the world). The eatery is well-known for their Southern fried chicken, offering five different ways to try it, including the fried chicken and waffle and “claim to fame” fried chicken dinner.
Photo via purplepoulet.com
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Purple Poulet
603 Sixth Ave., Dayton
Dayton, Kentucky’s Purple Poulet brands itself as a Southern bourbon bistro, emphasis on the bourbon — and the hospitality and service. It’s somewhat of a well-kept secret, but you wouldn’t know it if you tried to get a table there. Yelpers advise guests to make a reservation in advance in order to get a seat, or plan to sit at the bar (which doesn’t sound like the worst situation in the world). The eatery is well-known for their Southern fried chicken, offering five different ways to try it, including the fried chicken and waffle and ::claim to fame:: fried chicken dinner.
Photo via purplepoulet.com
” itemprop=”image” />Scotti’s Italian Restaurant
919 Vine St., Over-the-Rhine
Family-owned since 1912, Scotti’s has solidified itself as a Queen City staple. Multi-colored tiles plaster the walls, and candles drip layer upon layer of wax on Chianti bottles at every table, providing a little light to the otherwise dimly lit dining room. Their generous menu features just about every pasta imaginable and nearly 20 different varieties of veal dishes. Scotti’s is named after early 20th-century opera star Antonio Scotti, so the sounds pumping through the speakers isn’t Muzak or clichéd Sinatra tunes, it’s Rossini and Puccini and Pavaratti — just another aspect that sets this landmark apart from the pack.
Photo via Facebook.com/Scottis-Italian-Restaurant
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Scotti’s Italian Restaurant
919 Vine St., Over-the-Rhine
Family-owned since 1912, Scotti’s has solidified itself as a Queen City staple. Multi-colored tiles plaster the walls, and candles drip layer upon layer of wax on Chianti bottles at every table, providing a little light to the otherwise dimly lit dining room. Their generous menu features just about every pasta imaginable and nearly 20 different varieties of veal dishes. Scotti’s is named after early 20th-century opera star Antonio Scotti, so the sounds pumping through the speakers isn’t Muzak or clichéd Sinatra tunes, it’s Rossini and Puccini and Pavaratti — just another aspect that sets this landmark apart from the pack.
Photo via Facebook.com/Scottis-Italian-Restaurant
” itemprop=”image” />LouVino OTR
1142 Main St., Over-the-Rhine
Take your taste buds on a journey from the marigold-lined pathways of Chateau Guiraud in France to the Alps-framed Castelfeder winery in northern Italy — all while dining at LouVino in Over-the-Rhine. The concept restaurant on Main Street offers 60 wines by the glass as well as small plates inspired by Southern cuisine. Ingredients are sourced as locally as possible and standout dishes include a Brussels sprouts salad, beef short rib bolognese and fried chicken tacos.
Photo: Hailey Bollinger
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LouVino OTR
1142 Main St., Over-the-Rhine
Take your taste buds on a journey from the marigold-lined pathways of Chateau Guiraud in France to the Alps-framed Castelfeder winery in northern Italy — all while dining at LouVino in Over-the-Rhine. The concept restaurant on Main Street offers 60 wines by the glass as well as small plates inspired by Southern cuisine. Ingredients are sourced as locally as possible and standout dishes include a Brussels sprouts salad, beef short rib bolognese and fried chicken tacos.
Photo: Hailey Bollinger
” itemprop=”image” />The View at Shires’ Garden
509 Vine St., Downtown
The View at Shires’ Garden is located on the 10th floor of the City Club Apartments with views of the riverfront and the surrounding cityscape. This rooftop spot features an indoor dining room, an outdoor patio and a private event lounge with a bar, cigar patio, baby grand piano and firelit tables. The décor mixes modern furnishings with the style of the original Shires’ Garden from the 19th century — a historic Queen City amusement resort of sorts in this same spot at Vine and Third streets. The food menu features Saturday and Sunday brunch and dinner options like mussels, Baby Wellington (a bite-sized take on Beef Wellington) and stuffed squash.
Photo: Hailey Bollinger
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The View at Shires’ Garden
509 Vine St., Downtown
The View at Shires’ Garden is located on the 10th floor of the City Club Apartments with views of the riverfront and the surrounding cityscape. This rooftop spot features an indoor dining room, an outdoor patio and a private event lounge with a bar, cigar patio, baby grand piano and firelit tables. The décor mixes modern furnishings with the style of the original Shires’ Garden from the 19th century — a historic Queen City amusement resort of sorts in this same spot at Vine and Third streets. The food menu features Saturday and Sunday brunch and dinner options like mussels, Baby Wellington (a bite-sized take on Beef Wellington) and stuffed squash.
Photo: Hailey Bollinger
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