In less than a month, Cincinnati Magazine will host Savor Cincinnati – an exclusive five-night series featuring menus created by the city’s best-known chefs.
From April 22nd to 26th, 6pm to 9pm, the chef duos will prepare a five-course menu for just one night with individual wine pairings.
This lavish dining experience is provided at the Pinecroft Mansion on the Crosley Estate in Mt. Airy – an exclusive venue operated by Funky’s Catering Events.
Savor Cincinnati offers guests the opportunity to interact with Cincinnati’s most innovative and successful chefs while enjoying personalized service.
Each evening kicks off with a cocktail hour with free wine, beer, coffee, appetizers, live music, vintage bourbon tastings, and docent-led tours of the property’s characterful Tudor-style mansion. The guests are then taken across the property to the dining room for dinner.
“Cincinnati Magazine has been the city’s premier resource for rating and enjoying the Cincinnati dining scene for more than 50 years.” said Ivy Bayer, editor of Cincinnati Magazine. “We developed Savor Cincinnati to not only honor the creative forces behind some of the best restaurants in our city, but also to provide our readers and the community with a high quality, intimate and unique dining experience in a beautiful setting. It’s something you won’t get anywhere else. “
Guests can also participate in an auction to win award-winning artwork donated by Nicholas Yust. All proceeds from the auction will benefit the Cincinnati International Wine Festival and the Cincinnati Preservation Association. Savor Cincinnati is sponsored by Funky’s Catering Events and Kroger.
The magazine invited some of the chefs featured in the top 10 new restaurants from March 2019 along with other well-known and successful chefs in the city to take part in the dinner series.
The participating chefs for the Spring 2019 edition of Savor Cincinnati are:
Monday April 22nd
- Jackson Rouse (Bauer European Farm Kitchen) and Ryan Santos (please)
Tuesday April 23
- Jose Salazar (Mita, Salazar) and Caitlin Steininger (CWC Das Restaurant, Station Family + BBQ)
Wednesday April 24th
- Brad Bernstein (red feather, postmarked) and Chris Burns (Commonwealth Bistro)
Thursday April 25th
- David Kelsey (Metropolis) and George Zappas (Orchid at Palm Court)
Friday April 26th
- Nick Ellison (Jeff Ruby Culinary Entertainment) and Jennifer Kempin (Social OTR)
Tickets are $ 125 per person and can be purchased online by clicking or tapping here. Menu options will be released in early April.
Ticket sales close five days before each meal. Each ticket includes entry to an event for one night, including cocktails, food, wine pairing, and a one-year subscription to Cincinnati Magazine (12 issues).
Comments are closed.