LINCOLN, Neb., March 29, 2021 / PRNewswire / – Certified Piedmontese – a Lincoln, Nebraska-based beef company – recently donated 2,000 pounds of ground beef to 2 food banks in Cincinnati, OHThis includes the Freestore Food Bank and the Becky & Ted Catino Choice Food Pantry from St. Vincent de Paul to sign a new partnership agreement with the FC Cincinnati MLS Soccer Team.
“We are very grateful for this donation,” says Mike Dunn, Managing Director of St. Vincent de Paul – Cincinnati. “Ground beef is a popular family request that we serve in our Choice Food Pantry. This will go a long way in bringing nutritious meals to the table for our neighbors in need.”
The versatility, high protein content, and overall quality of certified Piedmontese ground beef make it an ideal addition to healthy meals for families in need. “At Certified Piedmontese we are passionate about helping hungry families. We are excited to donate a lean and healthy beef that will help these families have healthy meals on the table before and during the holidays,” says Certified Piedmontese Marketing Manager , Ben Mohl. “We pride ourselves on partnering with hard working food banks Cincinnati and the West End neighborhood to fight hunger while giving strong support to Cincinnati FC. ”
“We are very excited to link our Sponsor Certified Piedmontese® with St. Vincent de Paul and the Freestore Food Bank for this significant donation. Both organizations do a great job helping those in need and we appreciate their willingness to honor the beef their pantry locations. ” said Kate Solomon, FC Cincinnati Vice President, Community Relations.
About certified Piedmontese
Certified Piedmontese is a healthier beef option that doesn’t compromise taste or tenderness. With fewer calories, less fat, and more protein per ounce than other breed beef, it’s an ideal source of lean protein for a healthy diet. Certified Piedmontese cattle are responsibly raised on family farms in the Midwest through a ranch-to-fork process that ensures traceability, environmental sustainability, humane treatment of animals and responsible resource management at every step. Progressive stockmanship scores like low stress management protocols and the elimination of extra growth hormones, antibiotics and animal by-products make for healthier cattle and higher quality beef for consumers who are not satisfied with less. Learn more at Piedmontese.com.
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