Mac & Cheese Throwdown takes place on Saturday, November 2nd from 11:30 am to 2:30 pm in downtown Phoenix. Tickets are $ 35 entry and $ 50 VIP.
Mac & Cheese Throwdown 2018 // Photo: Hailey Bollinger “data-title =”The 2019 Mac & Cheese Throwdown takes place on Saturday, November 2nd, from 11:30 am to 2:30 pm in downtown Phoenix. Tickets are $ 35 for general admission and $ 50 for VIPs.
Mac & Cheese Throwdown 2018 // Photo: Hailey Bollinger “itemprop =” image “/>
Fiery hen
Fiery Hen brings their brisket mac and cheese, which is dusted with a dry rub and mixed with a 15-hour smoked brisket.
Photo: Provided by Fiery Hen “data-title =”
Fiery hen
Fiery Hen brings their brisket mac and cheese, which is dusted with a dry rub and mixed with a 15-hour smoked brisket.
Photo: Provided by Fiery Hen “itemprop =” image “/>
Downside
Flipside brings a mac with three cheese mixes and a 13-hour barbeque smoked beef brisket.
Photo: Hailey Bollinger “data-title =”
Downside
Flipside brings a mac with three cheese mixes and a 13-hour barbeque smoked beef brisket.
Photo: Hailey Bollinger “itemprop =” image “/>
Bones Brothers Wings
Bones is bringing its signature mac, a secret mix of cheese and spices, and its nacho mac – the signature baked mac topped with “a dash of handmade sauce from Bones Brothers Wings Original,” a side dish of spring onions and baked cheese chips. “”
Photo: Provided by Bones Brothers “data-title =”
Bones Brothers Wings
Bones brings their signature mac with a secret mix of cheese and spices, as well as their nacho mac – the signature baked mac with a dash of handmade sauce from Bones Brothers Wings Original, a side dish of green onions and baked cheese chips. ::
Photo: Courtesy of Bones Brothers “itemprop =” image “/>
Tom + Chee
When you’re tired of buying a Mac, Tom + Chee brings a Mac cheese sandwich. Yes. A smoky mac and cheese with five types of cheese is topped with smoked apple wood bacon, crispy onions and sweet barbecue sauce and sandwiched between two slices of hearty white bread.
Photo: Provided by Tom + Chee “data-title =”
Tom + Chee
When you’re tired of buying a Mac, Tom + Chee brings a Mac cheese sandwich. Yes. A smoky mac and cheese with five types of cheese is topped with smoked apple wood bacon, crispy onions and sweet barbecue sauce and sandwiched between two slices of hearty white bread.
Photo: Provided by Tom + Chee “itemprop =” image “/>
MamaBears Mac
The 2018 winner, MamaBear’s, is back! See if they can keep last year’s title.
Photo: Hailey Bollinger “data-title =”
MamaBears Mac
The 2018 winner, MamaBear’s, is back! See if they can keep last year’s title.
Photo: Hailey Bollinger “itemprop =” image “/>
Flip daddies
Flipdaddy’s Mac Daddy sandwich consists of grilled macaroni and cheese stuffed with bacon and placed on a beef patty, doused with aioli and served on a pretzel bun.
Photo: Provided by Flipdaddys “data-title =”
Flip daddies
Flipdaddy’s Mac Daddy sandwich consists of grilled macaroni and cheese stuffed with bacon and placed on a beef patty, doused with aioli and served on a pretzel bun.
Photo: Provided by Flipdaddys “itemprop =” image “/>
Joella’s hot chicken
Photo: Joella’s Facebook “data-title =”
Joella’s hot chicken
Photo: Joella’s Facebook “itemprop =” image “/>
Keystone Bar & Grill
Photo: Provided by Keystone “data-title =”
Keystone Bar & Grill
Photo: Provided by Keystone “itemprop =” image “/>
Eighteen at the Radisson
Try Eighteen’s Lobster Mac and Cheese made from lobster, roasted tomatoes, smoked Gouda cheese, provolone, and mozzarella, topped with parmesan breadcrumbs.
Photo: Provided by 18 “data-title =”
Eighteen at the Radisson
Try Eighteen’s Lobster Mac and Cheese made from lobster, roasted tomatoes, smoked Gouda cheese, provolone, and mozzarella, topped with parmesan breadcrumbs.
Photo: Provided by eighteen “itemprop =” image “/>
BrewRiver Creole Cuisine
BrewRiver brings a truffle mac and cheese with white truffle oil, Gruyere, Fontina and Parmesan, topped with breadcrumbs.
Photo: Provided by BrewRiver “data-title =”
BrewRiver Creole Cuisine
BrewRiver brings a truffle mac and cheese with white truffle oil, Gruyere, Fontina and Parmesan, topped with breadcrumbs.
Photo: Provided by BrewRiver “itemprop =” image “/>
Mac Shack
Photo: Hailey Bollinger “data-title =”
Mac Shack
Photo: Hailey Bollinger “itemprop =” image “/>
The beery pig
Photo: Beerded Pig Facebook “data-title =”
The beery pig
Photo: Beerded Pig Facebook “itemprop =” image “/>
CityBeats Mac & Cheese Throwdown returns to Queen City this November.
The cheesiest event of the year takes place on Saturday, November 2nd, from 11:30 a.m. to 2:30 p.m. at The Phoenix downtown. The local chefs compete in a melty, cheesy smackdown contest against mac and cheese court vs mac and cheese court to see whose creation is top priority.
The event will host over 15 local mac and cheese slinging restaurants, including favorites like Eli’s BBQ, Fiery Hen, Keystones Mac Shack, MamaBears Mac (the winner of the 2018 litter), Lucius Q, and Court Street Lobster Bar.
Expect fun and tasty creations like brisket mac and cheese, lobster mac and cheese, white truffle mac and cheese, and more.
Tickets are $ 35 for general admission, including endless rehearsals, drink menus, live music, and your chance to vote for the best Mac. If you’re looking for new options, opt for the $ 50 VIP ticket and general admission prices, plus early entry (11:15 am), private bar, exclusive VIP vendors, an additional drink ticket, and some of it includes loot.
Mac & Cheese Throwdown, 11:30 a.m. to 2:30 p.m. November 2nd. The Phoenix, 812 Race St., downtown.
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