A Taste of What You Can Try During Greater Cincinnati Restaurant Week This April

Alfio’s Buon Cibo

$36 3-Course Dinner // Dine-In Only

Pistachio Crusted Salmon: With butternut squash mashed potatoes and grilled asparagus (second course option)

Photo: Provided
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Alfio’s Buon Cibo

$36 3-Course Dinner // Dine-In Only

Pistachio Crusted Salmon: With butternut squash mashed potatoes and grilled asparagus (second course option)

Photo: Provided
” itemprop=”image” />Butcher & Barrel

$36 3-Course Dinner // Dine-In or Carry-Out

Hot fudge brownie (third course option)

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Butcher & Barrel

$36 3-Course Dinner // Dine-In or Carry-Out

Hot fudge brownie (third course option)

Photo: Provided” itemprop=”image” />Ché

$36 3-Course Dinner // Dine-In or Carry-Out

Deep Fried Cinnamon Sugar Bread Pudding (third course option)

Photo: Provided
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Ché

$36 3-Course Dinner // Dine-In or Carry-Out

Deep Fried Cinnamon Sugar Bread Pudding (third course option)

Photo: Provided
” itemprop=”image” />Cin City Sea & Steak

$36 3-Course Dinner // Dine-In Only

Wedge Salad: With baby iceberg, house ranch, blue cheese crumbles, cherry tomato, and bacon (first course option)

Photo: Provided
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Cin City Sea & Steak

$36 3-Course Dinner // Dine-In Only

Wedge Salad: With baby iceberg, house ranch, blue cheese crumbles, cherry tomato, and bacon (first course option)

Photo: Provided
” itemprop=”image” />Eighteen at the Radisson

$36 3-Course Dinner // Dine-In Only

Half Rack Baby Back Ribs: (pictured right, second course option)

Photo: Provided
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Eighteen at the Radisson

$36 3-Course Dinner // Dine-In Only

Half Rack Baby Back Ribs: (pictured right, second course option)

Photo: Provided
” itemprop=”image” />Fausto

$36 3-Course Lunch // Dine-In or Carry-Out

Chilled Asparagus Soup: With shaved parmesan, mint, and sunflower seeds (first course option)

Photo: Provided
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Fausto

$36 3-Course Lunch // Dine-In or Carry-Out

Chilled Asparagus Soup: With shaved parmesan, mint, and sunflower seeds (first course option)

Photo: Provided
” itemprop=”image” />Firebirds Wood Fired Grill

$36 3-Course Lunch and Dinner // Dine-In Only

NY Strip with BLT Butter: With bacon, roasted tomato, and spinach, served with choice of side (second course option)

Photo: Provided
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Firebirds Wood Fired Grill

$36 3-Course Lunch and Dinner // Dine-In Only

NY Strip with BLT Butter: With bacon, roasted tomato, and spinach, served with choice of side (second course option)

Photo: Provided
” itemprop=”image” />Goose & Elder

$26 3-Course Lunch and Dinner // Dine-In or Carry-Out

Duck Leg Confit: With grits, braised greens, and brown butter vinaigrette (gf) (second course option)

Photo: Provided
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Goose & Elder

$26 3-Course Lunch and Dinner // Dine-In or Carry-Out

Duck Leg Confit: With grits, braised greens, and brown butter vinaigrette (gf) (second course option)

Photo: Provided
” itemprop=”image” />Hofbrauhaus

$26 3-Course Lunch and Dinner // Dine-In Only

Jagerschnitzel: breaded pork cutlet fried crisp and golden brown, topped with a burgundy wine mushroom sauce. Served with German potato salad and fried cabbage (second course option)

Photo: Provided
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Hofbrauhaus

$26 3-Course Lunch and Dinner // Dine-In Only

Jagerschnitzel: breaded pork cutlet fried crisp and golden brown, topped with a burgundy wine mushroom sauce. Served with German potato salad and fried cabbage (second course option)

Photo: Provided
” itemprop=”image” />Ivory House

$46 3-Course Dinner // Dine-In Only

Double Bone Pork Chop: With roasted fingerlings, grilled asparagus, tarragon salsa verde (second course option)

Photo: Provided
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Ivory House

$46 3-Course Dinner // Dine-In Only

Double Bone Pork Chop: With roasted fingerlings, grilled asparagus, tarragon salsa verde (second course option)

Photo: Provided
” itemprop=”image” />Jag’s Steak and Seafood

$46 3-Course Dinner // Dine-In Only

Boursin Berry Salad: gourmet greens, fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette (second course option)

Photo: Provided
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Jag’s Steak and Seafood

$46 3-Course Dinner // Dine-In Only

Boursin Berry Salad: gourmet greens, fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette (second course option)

Photo: Provided
” itemprop=”image” />Kona Grill

$36 3-Course Lunch and Dinner // Dine-In or Carry-Out

10oz Prime Rib: With togarashi jus, horseradish cream, miso whipped potatoes, and asparagus (second course option)

Photo: Provided
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Kona Grill

$36 3-Course Lunch and Dinner // Dine-In or Carry-Out

10oz Prime Rib: With togarashi jus, horseradish cream, miso whipped potatoes, and asparagus (second course option)

Photo: Provided
” itemprop=”image” />Libby’s Southern Comfort

$36 3-Course Lunch and Dinner // Dine-In or Carry-Out

Arctic Char: Served over roasted cauliflower succotash and topped with a basil aioli (second course option)

Photo: Provided
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Libby’s Southern Comfort

$36 3-Course Lunch and Dinner // Dine-In or Carry-Out

Arctic Char: Served over roasted cauliflower succotash and topped with a basil aioli (second course option)

Photo: Provided
” itemprop=”image” />LouVino

$36 3-Course Dinner // Dine-In Only

Steak Frites: Steak, truffle parmesan frites, demi (second course option)

Photo: LouVino
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LouVino

$36 3-Course Dinner // Dine-In Only

Steak Frites: Steak, truffle parmesan frites, demi (second course option)

Photo: LouVino
” itemprop=”image” />Melting Pot

$36 3-Course Lunch and Dinner // Dine-In Only

Original Fondue: (third course option)

Photo: Provided
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Melting Pot

$36 3-Course Lunch and Dinner // Dine-In Only

Original Fondue: (third course option)

Photo: Provided
” itemprop=”image” />Metropole

$36 3-Course Dinner // Dine-In Only or Carry-Out

Fazzoletti: With smoked heirloom tomatoes, black eyed peas, burrata, aged balsamic (second course option)

Photo: Provided
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Metropole

$36 3-Course Dinner // Dine-In Only or Carry-Out

Fazzoletti: With smoked heirloom tomatoes, black eyed peas, burrata, aged balsamic (second course option)

Photo: Provided
” itemprop=”image” />Mita’s

$36 4-Course Dinner // Dine-In or Carry-Out

Empanadas de Res con Pique: Beef short rib hand pies with cilantro-chili sauce (third course option)

Photo: Provided
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Mita’s

$36 4-Course Dinner // Dine-In or Carry-Out

Empanadas de Res con Pique: Beef short rib hand pies with cilantro-chili sauce (third course option)

Photo: Provided
” itemprop=”image” />Morton’s

$46 3-Course Dinner // Dine-In Only

Honey Balsamic Glazed Salmon: (second course option)

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Morton’s

$46 3-Course Dinner // Dine-In Only

Honey Balsamic Glazed Salmon: (second course option)

Photo: Provided
” itemprop=”image” />National Exemplar

$46 3-Course Dinner // Dine-In Only

Prime Rib Au Jus: Aged prime rib, whipped potatoes, charred broccolini, creamy horseradish (second course option)

Photo: National Exemplar
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National Exemplar

$46 3-Course Dinner // Dine-In Only

Prime Rib Au Jus: Aged prime rib, whipped potatoes, charred broccolini, creamy horseradish (second course option)

Photo: National Exemplar
” itemprop=”image” />Pampas Argentine Gastropub

$36 3-Course Dinner // Dine-In or Carry-Out

Blackberry Mule: With Maker’s, blackberry simple, lime, ginger beer, and smoked rosemary (cocktail option)

Photo: Provided
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Pampas Argentine Gastropub

$36 3-Course Dinner // Dine-In or Carry-Out

Blackberry Mule: With Maker’s, blackberry simple, lime, ginger beer, and smoked rosemary (cocktail option)

Photo: Provided
” itemprop=”image” />Primavista

$46 3-Course Dinner // Dine-In or Carry-Out

Arugula Salad: With strawberries, mozzarella, toasted almonds, and mint balsamic glaze (first course option)

Caesar Salad: With with romaine lettuce, parmesan, and croutons tossed with traditional caesar dressing (first course option)

Photo via Facebook.com/Primavistarestaurant
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Primavista

$46 3-Course Dinner // Dine-In or Carry-Out

Arugula Salad: With strawberries, mozzarella, toasted almonds, and mint balsamic glaze (first course option)

Caesar Salad: With with romaine lettuce, parmesan, and croutons tossed with traditional caesar dressing (first course option)

Photo via Facebook.com/Primavistarestaurant
” itemprop=”image” />Prime

$46 3-Course Lunch and Dinner // Dine-In Only

Chili Pepper Ahi Tuna: Parsnip puree, sauteed spinach, blood orange reduction, wild shrimp (second course option)

Photo: Provided

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Prime

$46 3-Course Lunch and Dinner // Dine-In Only

Chili Pepper Ahi Tuna: Parsnip puree, sauteed spinach, blood orange reduction, wild shrimp (second course option)

Photo: Provided

” itemprop=”image” />Salazar

$46 3-Course Dinner // Dine-In Only

Arborio Risotto: With roasted mushrooms, celery, pecorino romano, ramps (second course option)

Photo: Facebook.com/SalazarCincinnati” data-title=”

Salazar

$46 3-Course Dinner // Dine-In Only

Arborio Risotto: With roasted mushrooms, celery, pecorino romano, ramps (second course option)

Photo: Facebook.com/SalazarCincinnati” itemprop=”image” />Seasons 52

$36 3-Course Lunch and Dinner // Dine-In Only

Mini Indulgence Dessert: (third course option)

Photo: Provided
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Seasons 52

$36 3-Course Lunch and Dinner // Dine-In Only

Mini Indulgence Dessert: (third course option)

Photo: Provided
” itemprop=”image” />Spoon and Cellar

$36 3-Course Dinner // Dine-In or Carry-Out

Chicken Marsala: With garlic mashed potatoes, creamy marsala sauce sauteed mushrooms, tomatoes (third course option)

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Spoon and Cellar

$36 3-Course Dinner // Dine-In or Carry-Out

Chicken Marsala: With garlic mashed potatoes, creamy marsala sauce sauteed mushrooms, tomatoes (third course option)

Photo: Provided
” itemprop=”image” />The View at Shires Garden

$36 3-Course Dinner // Dine-In or Carry-Out

6oz Josper Grilled Faroe Island Salmon: With confit potatoes, grilled broccolini, lemon buerre blanc (second course option)

Photo: Provided
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The View at Shires Garden

$36 3-Course Dinner // Dine-In or Carry-Out

6oz Josper Grilled Faroe Island Salmon: With confit potatoes, grilled broccolini, lemon buerre blanc (second course option)

Photo: Provided
” itemprop=”image” />Zula

$36 3-Course Dinner // Dine-In Only

Haricot Verts Frisèe: Hearts of palm, grape tomatoes, garlic confit, snipped herbs, Mediterranean olives, lemon juice, EVO (first course option)

Photo: Provided
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Zula

$36 3-Course Dinner // Dine-In Only

Haricot Verts Frisèe: Hearts of palm, grape tomatoes, garlic confit, snipped herbs, Mediterranean olives, lemon juice, EVO (first course option)

Photo: Provided
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