25 Must-Try Cincinnati Restaurants That Opened This Summer


Teak OTR

1200 Race St., Over-the-Rhine

After closing its doors in Mount Adams in 2017, the owners of Teak Thai have reopened in a fresh, new space across from Washington Park in Over-the-Rhine.
Officially opened in July, the eatery is known for its top-notch Thai cuisine — including their incredibly popular pad Thai — and their sushi offerings. Talented longtime chef John Lee from the Mount Adams location joined the new Teak OTR, and brought his sushi expertise with him.

Photo: Hailey Bollinger
” data-title=”

Teak OTR

1200 Race St., Over-the-Rhine

After closing its doors in Mount Adams in 2017, the owners of Teak Thai have reopened in a fresh, new space across from Washington Park in Over-the-Rhine.
Officially opened in July, the eatery is known for its top-notch Thai cuisine — including their incredibly popular pad Thai — and their sushi offerings. Talented longtime chef John Lee from the Mount Adams location joined the new Teak OTR, and brought his sushi expertise with him.

Photo: Hailey Bollinger
” itemprop=”image” />
Subito

311 Pike St., Downtown

Downtown’s new The Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park.
Subito’s menu focuses on homemade pastas, stone-oven pizzas, fresh seafood, steaks and antipasti, with executive chef Michael McIntosh at the helm. Guests can choose from more traditional Italian eats like cacio e pepe, burrata and margherita pizza or opt for creative takes on classics like their vegan torta di ceci with vegan tofu-ricotta, farinata, kale, beets, carrot ribbons lemon oil and micro greens.
Head to their bar for a selection of whites, reds and sparkling wines — including their own house sparkling wine by Ohio River Valley. They also boast spirits and cocktails, like their Mabel’s Manhattan with Woodford Rye, Carpano Antica, Peychaud’s and Benedictine bitters and a filthy cherry.

Photo: Hailey Bollinger
” data-title=”

Subito

311 Pike St., Downtown

Downtown’s new The Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park.
Subito’s menu focuses on homemade pastas, stone-oven pizzas, fresh seafood, steaks and antipasti, with executive chef Michael McIntosh at the helm. Guests can choose from more traditional Italian eats like cacio e pepe, burrata and margherita pizza or opt for creative takes on classics like their vegan torta di ceci with vegan tofu-ricotta, farinata, kale, beets, carrot ribbons lemon oil and micro greens.
Head to their bar for a selection of whites, reds and sparkling wines — including their own house sparkling wine by Ohio River Valley. They also boast spirits and cocktails, like their Mabel’s Manhattan with Woodford Rye, Carpano Antica, Peychaud’s and Benedictine bitters and a filthy cherry.

Photo: Hailey Bollinger
” itemprop=”image” />Sugar n’ Spice OTR

1203 Sycamore St., Over-the-Rhine

Cincinnati’s cult favorite breakfast eatery Sugar n’ Spice officially opened up their much-anticipated Over-the-Rhine location in the former Joe’s Diner on July 11.
The Paddock Hills eatery, which opened in 1941, is well-known for its “wispy thin” pancakes, vibrant decor and rubber duckies that come with every meal — elements that traveled to its second branch.
You can expect many of your favorites, in addition to a few new pork-infused dishes like the cubano and eggs benedict with pulled pork.

Photo: Hailey Bollinger
” data-title=”

Sugar n’ Spice OTR

1203 Sycamore St., Over-the-Rhine

Cincinnati’s cult favorite breakfast eatery Sugar n’ Spice officially opened up their much-anticipated Over-the-Rhine location in the former Joe’s Diner on July 11.
The Paddock Hills eatery, which opened in 1941, is well-known for its ::wispy thin:: pancakes, vibrant decor and rubber duckies that come with every meal — elements that traveled to its second branch.
You can expect many of your favorites, in addition to a few new pork-infused dishes like the cubano and eggs benedict with pulled pork.

Photo: Hailey Bollinger
” itemprop=”image” />Bridgeview Box Park

1 Levee Way, Newport

Bridgeview Box Park, a cluster of small food, drink and shopping vendors conglomerated where Mitchell’s Fish Market used to sit at Newport on the Levee, hosted its grand opening in June. The establishments are housed next to each other in shipping-like containers — hence the “box park” in the name — and are interspersed among a common outdoor area. The breezy space overlooks the Ohio River and city and features turf lounge areas, string lights and outdoor games like corn hole and giant Jenga.

Photo: Hailey Bollinger
” data-title=”

Bridgeview Box Park

1 Levee Way, Newport

Bridgeview Box Park, a cluster of small food, drink and shopping vendors conglomerated where Mitchell’s Fish Market used to sit at Newport on the Levee, hosted its grand opening in June. The establishments are housed next to each other in shipping-like containers — hence the “box park” in the name — and are interspersed among a common outdoor area. The breezy space overlooks the Ohio River and city and features turf lounge areas, string lights and outdoor games like corn hole and giant Jenga.

Photo: Hailey Bollinger
” itemprop=”image” />
OTR Chili Co.

1910 Elm St., Over-the-Rhine

Housed in the old Sartre space in the Rhinegeist Brewery building, OTR Chili Company is a retro diner-style spot offering self-proclaimed “authentic Cincinnati chili” in addition to burgers, salads and shakes. The chili menu features all the classics: a 3-, 4- or 5-Way made with 100-percent beef and secret spice blend, plus a vegetarian way. They also offer Impossible burgers and some incredible pies. For booze fans, you can add a shot of bourbon to your malted chocolate or vanilla shake for just $4.

Photo via OTR Chili Co.’s Facebook” data-title=”

OTR Chili Co.

1910 Elm St., Over-the-Rhine

Housed in the old Sartre space in the Rhinegeist Brewery building, OTR Chili Company is a retro diner-style spot offering self-proclaimed ::authentic Cincinnati chili:: in addition to burgers, salads and shakes. The chili menu features all the classics: a 3-, 4- or 5-Way made with 100-percent beef and secret spice blend, plus a vegetarian way. They also offer Impossible burgers and some incredible pies. For booze fans, you can add a shot of bourbon to your malted chocolate or vanilla shake for just $4.

Photo via OTR Chili Co.’s Facebook” itemprop=”image” />Ivory House

2998 Harrison Ave., Westwood

This West Side eatery opened its doors in July and prides itself on specializing in “familiar food, elevated.” The menu is a fresh take on nostalgic-feeling dishes. Executive chef Dana Adkins, formerly of the Thunderdome Restaurant Group, came on board earlier this year, bringing with him an invigorating vision that reimagines well-known dishes and familiarizes unconventional and surprising ingredients. The menu offers nearly a dozen small plates like the ham and bean agnolotti, mussels diablo and Appalachian shrimp and grits, as well as shareable 34-ounce angus prime ribeye Tomahawk for two, and lunch dishes like the vegan club, pork belly tacos and Ivory House wagyu and cheddar. They also recently rolled out a brunch menu.

Photo: Hailey Bollinger
” data-title=”

Ivory House

2998 Harrison Ave., Westwood

This West Side eatery opened its doors in July and prides itself on specializing in “familiar food, elevated.” The menu is a fresh take on nostalgic-feeling dishes. Executive chef Dana Adkins, formerly of the Thunderdome Restaurant Group, came on board earlier this year, bringing with him an invigorating vision that reimagines well-known dishes and familiarizes unconventional and surprising ingredients. The menu offers nearly a dozen small plates like the ham and bean agnolotti, mussels diablo and Appalachian shrimp and grits, as well as shareable 34-ounce angus prime ribeye Tomahawk for two, and lunch dishes like the vegan club, pork belly tacos and Ivory House wagyu and cheddar. They also recently rolled out a brunch menu.

Photo: Hailey Bollinger
” itemprop=”image” />Condado Tacos Mason

5070 Deerfield Blvd., Mason

Columbus-based build-your-own taco chain Condado Tacos opened their third Cincinnati location this August. Located in Mason’s Deerfield Towne Center, the eatery features over-the-top taco creations, shareables and margaritas, plus other boozy bevs to wash it all down.

Photo: Hailey Bollinger
” data-title=”

Condado Tacos Mason

5070 Deerfield Blvd., Mason

Columbus-based build-your-own taco chain Condado Tacos opened their third Cincinnati location this August. Located in Mason’s Deerfield Towne Center, the eatery features over-the-top taco creations, shareables and margaritas, plus other boozy bevs to wash it all down.

Photo: Hailey Bollinger
” itemprop=”image” />
The Standard

434 Main St., Covington

The dynamic duo behind popular Covington dining and drinking destinations Otto’s, Frida and Larry’s have opened their most recent project, The Standard, breathing life into a familiar corner in the neighborhood. Co-owner Emily Wolff says that when the opportunity to embark on a new journey to transform the former garage and filling station on the corner of Fifth and Main streets presented itself, they were all in. The Standard’s food menu features bright and playful flavors that complement the warmer season. Popular cocktails like the U-Haul and Hot Rod are on-brand with the establishment’s overall theme. The Standard has both indoor and outdoor seating, with plenty of patio space beneath the garage’s canopies and beyond to spread out and socially distance.

Photo: Savana Willhoite
” data-title=”

The Standard

434 Main St., Covington

The dynamic duo behind popular Covington dining and drinking destinations Otto’s, Frida and Larry’s have opened their most recent project, The Standard, breathing life into a familiar corner in the neighborhood. Co-owner Emily Wolff says that when the opportunity to embark on a new journey to transform the former garage and filling station on the corner of Fifth and Main streets presented itself, they were all in. The Standard’s food menu features bright and playful flavors that complement the warmer season. Popular cocktails like the U-Haul and Hot Rod are on-brand with the establishment’s overall theme. The Standard has both indoor and outdoor seating, with plenty of patio space beneath the garage’s canopies and beyond to spread out and socially distance.

Photo: Savana Willhoite
” itemprop=”image” />
Good Plates Eatery

235 W. McMillan, Clifton Heights, CUF

Despite the pandemic, a new restaurant has blossomed, taking over the space formerly occupied by long-standing Clifton/CUF favorite Cilantro Vietnamese Bistro.
Good Plates Eatery officially opened its doors on Aug. 12 with co-owners and husband-and-wife Jamie and Andrew Schlanser at the helm.
Good Plates focuses on simple foods and bold flavors, offering a variety of sandwiches and bowls (of the quinoa and salad variety) for both meat-eaters and vegetarians.

Photo via Instagram/goodplateseatery” data-title=”

Good Plates Eatery

235 W. McMillan, Clifton Heights, CUF

Despite the pandemic, a new restaurant has blossomed, taking over the space formerly occupied by long-standing Clifton/CUF favorite Cilantro Vietnamese Bistro.
Good Plates Eatery officially opened its doors on Aug. 12 with co-owners and husband-and-wife Jamie and Andrew Schlanser at the helm.
Good Plates focuses on simple foods and bold flavors, offering a variety of sandwiches and bowls (of the quinoa and salad variety) for both meat-eaters and vegetarians.

Photo via Instagram/goodplateseatery” itemprop=”image” />
Papi Jocho’s Street Dogs & Cantina

633 Madison Ave., Covington

From the owners of Agave & Rye comes this new fast-casual concept which opened in May. Serving up “authentic Mexican street dogs,” along with sangria and margaritas of all styles, Jocho’s promises to deliver a creative and playful food experience. Try the ‘Original Papi Jocho’s with grilled onions, housemade chili sauce, queso Oaxaca, ketchup, mustard, tomato, house pickles, cojita and grilled jalapeño, or one of their seven different hot dog versions (bacon-wrapped, anyone?).

Photo: Hailey Bollinger
” data-title=”

Papi Jocho’s Street Dogs & Cantina

633 Madison Ave., Covington

From the owners of Agave & Rye comes this new fast-casual concept which opened in May. Serving up “authentic Mexican street dogs,” along with sangria and margaritas of all styles, Jocho’s promises to deliver a creative and playful food experience. Try the ‘Original Papi Jocho’s with grilled onions, housemade chili sauce, queso Oaxaca, ketchup, mustard, tomato, house pickles, cojita and grilled jalapeño, or one of their seven different hot dog versions (bacon-wrapped, anyone?).

Photo: Hailey Bollinger
” itemprop=”image” />
Green House Bar

424 W. Sixth St., Covington

A well-known MainStrasse watering hole turned over a new leaf. After 26 years, Pachinko Bar has transforming into a chic and breezy West Coast-inspired drinking establishment called Green House Bar. The new bar and restaurant opened in August and offers a trendy spot for visitors to “kick back, relax, have good conversation and a little tomfoolery.” The menu offers several seasonal cocktails, like Amy’s Paloma and The Green House, a vodka, lemon and lavender cocktail, plus classic cocktails, craft nonalcoholic beverages and a petite list of wines. In addition to sips, they also have a few light bites like pimento cheese and charcuterie.

Photo: Provided by Green House Bar
” data-title=”

Green House Bar

424 W. Sixth St., Covington

A well-known MainStrasse watering hole turned over a new leaf. After 26 years, Pachinko Bar has transforming into a chic and breezy West Coast-inspired drinking establishment called Green House Bar. The new bar and restaurant opened in August and offers a trendy spot for visitors to ::kick back, relax, have good conversation and a little tomfoolery.” The menu offers several seasonal cocktails, like Amy’s Paloma and The Green House, a vodka, lemon and lavender cocktail, plus classic cocktails, craft nonalcoholic beverages and a petite list of wines. In addition to sips, they also have a few light bites like pimento cheese and charcuterie.

Photo: Provided by Green House Bar
” itemprop=”image” />
Genki Ramen

5005 Deerfield Blvd., Mason

This suburban ramen spot opened its doors in June. Located in the Deerfield Towne Center, the eatery offers several different ramen options, including their Original Genki Tonkotsu Ramen and Genki Miso Ramen, rice bowls including the Chicken Katsu-Don, plus starters like fried oysters and squid legs or edamame.

Photo via Facebook.com/GenkiRamen” data-title=”

Genki Ramen

5005 Deerfield Blvd., Mason

This suburban ramen spot opened its doors in June. Located in the Deerfield Towne Center, the eatery offers several different ramen options, including their Original Genki Tonkotsu Ramen and Genki Miso Ramen, rice bowls including the Chicken Katsu-Don, plus starters like fried oysters and squid legs or edamame.

Photo via Facebook.com/GenkiRamen” itemprop=”image” />
Pontiac OTR

1403 Vine St., Over-the-Rhine

Over-the-Rhine’s Pontiac BBQ announced in July that they would be converting into a new concept due to the time-intensive nature of making good-ass brisket and other barbecue. The restaurant reopened in August as Pontiac OTR and moving forward will focus on smoked wings and tiki cocktails.

Photo via Facebook.com/PontiacOTR” data-title=”

Pontiac OTR

1403 Vine St., Over-the-Rhine

Over-the-Rhine’s Pontiac BBQ announced in July that they would be converting into a new concept due to the time-intensive nature of making good-ass brisket and other barbecue. The restaurant reopened in August as Pontiac OTR and moving forward will focus on smoked wings and tiki cocktails.

Photo via Facebook.com/PontiacOTR” itemprop=”image” />Third Eye Brewing

11276 Chester Road, Sharonville

Third Eye is one of the newest breweries to hit the Cincinnati beer scene; it hosted its grand opening June 17. Walk in to the brewery and you are faced with a vibrant and whimsical atmosphere, with a colorful and slightly psychedelic mural by David Jonathan Uy serving as the centerpiece of the bar and giving the industrial space some “warmth and character,” says co-owner Tom Collins.
The creative design of the space goes hand in hand with their unique and playful brews, including Jelly Brain, a milkshake IPA with pineapple and coconut, and Beyond Sight, a brown ale with hazelnut. More traditional brews are up for grabs, too, like the West Coast IPA called Third Eye P.A. and a chocolate oatmeal stout named Astral.
Chef Steven Vanderpool has designed a menu to match the creativity of the rest of the experience with “a bit of Southern and Cajun flare to spice things up,” says Collins, including a low country shrimp boil and Cajun garlic herb wings.

Photo: Savana Willhoite
” data-title=”

Third Eye Brewing

11276 Chester Road, Sharonville

Third Eye is one of the newest breweries to hit the Cincinnati beer scene; it hosted its grand opening June 17. Walk in to the brewery and you are faced with a vibrant and whimsical atmosphere, with a colorful and slightly psychedelic mural by David Jonathan Uy serving as the centerpiece of the bar and giving the industrial space some “warmth and character,” says co-owner Tom Collins.
The creative design of the space goes hand in hand with their unique and playful brews, including Jelly Brain, a milkshake IPA with pineapple and coconut, and Beyond Sight, a brown ale with hazelnut. More traditional brews are up for grabs, too, like the West Coast IPA called Third Eye P.A. and a chocolate oatmeal stout named Astral.
Chef Steven Vanderpool has designed a menu to match the creativity of the rest of the experience with “a bit of Southern and Cajun flare to spice things up,” says Collins, including a low country shrimp boil and Cajun garlic herb wings.

Photo: Savana Willhoite
” itemprop=”image” />
O Pie O OTR

32 E. 13th St., Over-the-Rhine

Cincinnati-based bakery O Pie O has been a local favorite for flaky and decadent baked goods since its inception as a Findlay Market pop-up. The bakery opened a brick and mortar in East Walnut Hills in 2015 and is slated to open their second location in Over-the-Rhine on Aug. 28. The new spot will focus on grab-and-go baked goods and carry-out bites, a perfect fit for our current dining climate. Guests can expect many O Pie O favorites, plus a larger menu of popovers, galettes and biscuits. The eatery’s cooler will have salads and drinks to go, plus a selection of frozen take-and-bake pot pies and pre-made dough in the freezer. The bakery will also offer gluten-free baked treats. In addition to goods baked or prepared in house, they will also offer foods and items from local businesses, including coffees, spices, sauces and ice creams.

Photo: Jesse Fox
” data-title=”

O Pie O OTR

32 E. 13th St., Over-the-Rhine

Cincinnati-based bakery O Pie O has been a local favorite for flaky and decadent baked goods since its inception as a Findlay Market pop-up. The bakery opened a brick and mortar in East Walnut Hills in 2015 and is slated to open their second location in Over-the-Rhine on Aug. 28. The new spot will focus on grab-and-go baked goods and carry-out bites, a perfect fit for our current dining climate. Guests can expect many O Pie O favorites, plus a larger menu of popovers, galettes and biscuits. The eatery’s cooler will have salads and drinks to go, plus a selection of frozen take-and-bake pot pies and pre-made dough in the freezer. The bakery will also offer gluten-free baked treats. In addition to goods baked or prepared in house, they will also offer foods and items from local businesses, including coffees, spices, sauces and ice creams.

Photo: Jesse Fox
” itemprop=”image” />
Nostalgia Wine & Jazz Lounge

1432 Vine St., Over-the-Rhine

Nostalgia Wine & Jazz Lounge, which officially opened on Aug. 21, features bottles from women and minority winemakers, as well as eight wines on tap, live music, a limited selection of spirits and beer, and small plates from local businesses.

Photo: Hailey Bollinger
” data-title=”

Nostalgia Wine & Jazz Lounge

1432 Vine St., Over-the-Rhine

Nostalgia Wine & Jazz Lounge, which officially opened on Aug. 21, features bottles from women and minority winemakers, as well as eight wines on tap, live music, a limited selection of spirits and beer, and small plates from local businesses.

Photo: Hailey Bollinger
” itemprop=”image” />
Dear Restaurant & Butchery

2710 Erie Ave., Hyde Park

This Hyde park eatery and butcher shop takes over the space formerly occupied by Teller’s of Hyde Park. Currently, they’re offering a selection of take and bake meals, grill kits, charcuterie boards, soups, salads and butcher items to-go, but will be opening their full-service restaurant soon.

Photo via Facebook.com/DearHydePark
” data-title=”

Dear Restaurant & Butchery

2710 Erie Ave., Hyde Park

This Hyde park eatery and butcher shop takes over the space formerly occupied by Teller’s of Hyde Park. Currently, they’re offering a selection of take and bake meals, grill kits, charcuterie boards, soups, salads and butcher items to-go, but will be opening their full-service restaurant soon.

Photo via Facebook.com/DearHydePark
” itemprop=”image” />Vista at Lytle Park

311 Pike St., Downtown

Cincinnati’s new Lytle Park Hotel features a spectacular rooftop patio named the Vista at Lytle Park. The 5,000-square-foot rooftop lounge offers panoramic views of the Queen City and Ohio River. The space is equipped with an “indoor” lounge (where the bar is located) lined with windows that open up to the outdoor patio with two fireplaces, seating and tables. Choose from a selection of cocktails, wine, beer and spirits, or opt for their large-format cocktails that serve four or more. They also offer a selection of light bites and shareables.

Photo: Hailey Bollinger
” data-title=”

Vista at Lytle Park

311 Pike St., Downtown

Cincinnati’s new Lytle Park Hotel features a spectacular rooftop patio named the Vista at Lytle Park. The 5,000-square-foot rooftop lounge offers panoramic views of the Queen City and Ohio River. The space is equipped with an ::indoor:: lounge (where the bar is located) lined with windows that open up to the outdoor patio with two fireplaces, seating and tables. Choose from a selection of cocktails, wine, beer and spirits, or opt for their large-format cocktails that serve four or more. They also offer a selection of light bites and shareables.

Photo: Hailey Bollinger
” itemprop=”image” />Milkman Ice Cream

6063 Montgomery Road, Pleasant Ridge

This brand new walk-up, located outside of Pleasant Ridge’s Revolution Rotisserie, offers ice cream and milkshakes on weekends and freshly made donuts on Sundays. With both boozy and non-alcoholic options, Milkman has been selling out almost every weekend since opening, so you know it’s delicious. Try flavors like Chocolate Ganache or Brown Sugar Peach Sorbet.

Photo via Facebook.com/milkmancincy
” data-title=”

Milkman Ice Cream

6063 Montgomery Road, Pleasant Ridge

This brand new walk-up, located outside of Pleasant Ridge’s Revolution Rotisserie, offers ice cream and milkshakes on weekends and freshly made donuts on Sundays. With both boozy and non-alcoholic options, Milkman has been selling out almost every weekend since opening, so you know it’s delicious. Try flavors like Chocolate Ganache or Brown Sugar Peach Sorbet.

Photo via Facebook.com/milkmancincy
” itemprop=”image” />
MPH Brewing

7880 Remington Road, Montgomery

Cousins Jim Christmann and co-founder and president of Colorado-based Left Hand Brewing Eric Wallace returned to their Cincinnati roots to offer a taste of the wild West in suburban Ohio. Opened in late May, MPH Brewing serves over a dozen of their own craft beers, select wines and features seven of Left Hand’s brews as well. Order one of their five signature pizzas or some loaded tots to complete the experience.

Photo via Facebook.com/MPHBrew
” data-title=”

MPH Brewing

7880 Remington Road, Montgomery

Cousins Jim Christmann and co-founder and president of Colorado-based Left Hand Brewing Eric Wallace returned to their Cincinnati roots to offer a taste of the wild West in suburban Ohio. Opened in late May, MPH Brewing serves over a dozen of their own craft beers, select wines and features seven of Left Hand’s brews as well. Order one of their five signature pizzas or some loaded tots to complete the experience.

Photo via Facebook.com/MPHBrew
” itemprop=”image” />Haven Cafe

332 Scott Blvd., Covington

This Covington coffee shop opened up in August and offers natural coffee, pastries and baked goods from local spots like Brown Bear Bakery and light bites like avocado toast. In addition to your typical coffee-based bevs, you can also order creative and tasty sips like the matcha lemonade, mint mocha latte and cereal milk latte.

Photo via Instagram/HavenCafeCov
” data-title=”

Haven Cafe

332 Scott Blvd., Covington

This Covington coffee shop opened up in August and offers natural coffee, pastries and baked goods from local spots like Brown Bear Bakery and light bites like avocado toast. In addition to your typical coffee-based bevs, you can also order creative and tasty sips like the matcha lemonade, mint mocha latte and cereal milk latte.

Photo via Instagram/HavenCafeCov
” itemprop=”image” />Goodfellas Pizzeria

6099 Montgomery Road, Pleasant Ridge

Pleasant Ridgers can have a piece of the pie now, too, with the opening of Goodfellas on Montgomery Road in late July. Craft your own pizza or calzone, or indulge in a specialty pie like the Fuhgetaboutit, which is loaded high with every single topping available in the restaurant. The regional pizza chain is well known for their massive slices and has two Greater Cincinnati locations in Over-the-Rhine and in Covington.

Photo: Hailey Bollinger
” data-title=”

Goodfellas Pizzeria

6099 Montgomery Road, Pleasant Ridge

Pleasant Ridgers can have a piece of the pie now, too, with the opening of Goodfellas on Montgomery Road in late July. Craft your own pizza or calzone, or indulge in a specialty pie like the Fuhgetaboutit, which is loaded high with every single topping available in the restaurant. The regional pizza chain is well known for their massive slices and has two Greater Cincinnati locations in Over-the-Rhine and in Covington.

Photo: Hailey Bollinger
” itemprop=”image” />
The Frost Factory

7547 Bales St., Liberty Township

The Frost Factory, which opened about four weeks ago in Liberty Center, is owned by Sammi Wendt and Jamie Robinson. Inspired by a trip to a restaurant that mixed tequila with a slushie, Robinson pitched the idea to Wendt, who said she wanted to take it to the next level and make slushies in-house.
The Frost Factory offers Cincinnatians build-your-own craft slushies in a fun, upbeat atmosphere with a twist: the option to add shots of booze.

Photo via The Frost Factory’s Facebook
” data-title=”

The Frost Factory

7547 Bales St., Liberty Township

The Frost Factory, which opened about four weeks ago in Liberty Center, is owned by Sammi Wendt and Jamie Robinson. Inspired by a trip to a restaurant that mixed tequila with a slushie, Robinson pitched the idea to Wendt, who said she wanted to take it to the next level and make slushies in-house.
The Frost Factory offers Cincinnatians build-your-own craft slushies in a fun, upbeat atmosphere with a twist: the option to add shots of booze.

Photo via The Frost Factory’s Facebook
” itemprop=”image” />Tiki Tiki Bang Bang

965 E. McMillan St., Walnut Hills

Walnut Hills’ Quentin Tarantino-themed speakeasy the Video Archive has transformed into a different kind of immersive entertainment experience as of July 10.
The bar has rebranded as Video Archive Presents: Tiki Tiki Bang Bang — a Tiki bar and Cinema Show that offers ticketed, all-inclusive experiences to guests, while still maintaining “nods to Tarantino and grindhouse films.” The experiences run from 8:30-10:30 p.m. Friday and Saturday nights. There is only one showing a day and guests can choose from two different experiences with upgrades offered for each. Co-owner Katie Fraser says they plan to open the indoor bar for reservations eventually for guests to drink at their leisure.

Photo: Hailey Bollinger
” data-title=”

Tiki Tiki Bang Bang

965 E. McMillan St., Walnut Hills

Walnut Hills’ Quentin Tarantino-themed speakeasy the Video Archive has transformed into a different kind of immersive entertainment experience as of July 10.
The bar has rebranded as Video Archive Presents: Tiki Tiki Bang Bang — a Tiki bar and Cinema Show that offers ticketed, all-inclusive experiences to guests, while still maintaining ::nods to Tarantino and grindhouse films.:: The experiences run from 8:30-10:30 p.m. Friday and Saturday nights. There is only one showing a day and guests can choose from two different experiences with upgrades offered for each. Co-owner Katie Fraser says they plan to open the indoor bar for reservations eventually for guests to drink at their leisure.

Photo: Hailey Bollinger
” itemprop=”image” />
Fifty West Burger Bar

7605 Wooster Pike, Columbia Township

The brewery spent around 10 years planning and building the Burger Bar, which opened in the late spring (we’re including it because its popularity transcends time). It’s connected to Fifty West’s sprawling campus, which now has a tent-covered beer garden with spaced-apart tables in addition to its existing beach volleyball courts.
The menu features bread-and-butter diner specialties like classic cheeseburgers, flat-top hot dogs and loaded crinkle cut fries, but there are also 12 specialty burgers named for the 12 states that U.S. Route 50 runs through. They’re loaded with staple ingredients inspired by each state, including Cincinnati-style chili, Maryland tartar sauce, West Virginia apple butter and Kansas smoky barbecue. Grab a housemade root beer or orange soda to wash it down, or choose from a wide range of Fifty West canned, bottled or draft beers.

Photo: Savana Willhoite
” data-title=”

Fifty West Burger Bar

7605 Wooster Pike, Columbia Township

The brewery spent around 10 years planning and building the Burger Bar, which opened in the late spring (we’re including it because its popularity transcends time). It’s connected to Fifty West’s sprawling campus, which now has a tent-covered beer garden with spaced-apart tables in addition to its existing beach volleyball courts.
The menu features bread-and-butter diner specialties like classic cheeseburgers, flat-top hot dogs and loaded crinkle cut fries, but there are also 12 specialty burgers named for the 12 states that U.S. Route 50 runs through. They’re loaded with staple ingredients inspired by each state, including Cincinnati-style chili, Maryland tartar sauce, West Virginia apple butter and Kansas smoky barbecue. Grab a housemade root beer or orange soda to wash it down, or choose from a wide range of Fifty West canned, bottled or draft beers.

Photo: Savana Willhoite
” itemprop=”image” />

Comments are closed.